Quick Pickled Beets From Canned Beets Recipes

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QUICK AND EASY PICKLED BEETS



Quick and Easy Pickled Beets image

These pickled beets taste just as good as home canned beets from the garden. And they are a lot less work. You can serve these pickled beets right away or refrigerate them and serve cold.

Provided by David_McKinney

Categories     Side Dish

Time 15m

Number Of Ingredients 4

1 15 oz. can sliced beets
1/2 cup sugar
1/3 cup distilled white vinegar
Sour cream ((optional))

Steps:

  • Place a colander over a large bowl or pot. Pour the 15 oz. can of sliced beets into the colander and collect the juice in the bowl below. Fill a measuring cup with ½ cup of the collected beet juice.
  • In a 1 to 2-quart saucepan combine the 1/2 cup sugar, 1/3 cup white vinegar, and 1/2​ cup beet juice. Cook and stir over medium heat until it begins to simmer.
  • Add the drained beets from the colander and continue to cook until the mixture begins to boil.
  • Reduce to a simmer and cook for an additional 5 minutes. Remove from heat.
  • You can serve these pickled beets right away or refrigerate them and serve cold. Refrigerate for several hours or overnight. ​As a rule, these pickled beets will keep in the refrigerator for about 5 days. You can serve the chilled beets with a dollop of sour cream or yogurt.Please note that the Nutrition Facts below are for drained Pickled Beets

Nutrition Facts : ServingSize 123 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Sodium 140 mg, Fiber 2 g, Sugar 39 g

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