Quick Round Steak Comfort Food Recipes

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EASY ROUND STEAK



Easy Round Steak image

This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.

Provided by amylou2

Categories     One Dish Meal

Time 4h10m

Yield 5-6 serving(s)

Number Of Ingredients 4

2 1/2 lbs round steaks, cut in serving size pieces
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
3/4 cup ginger ale

Steps:

  • Preheat oven to 275.
  • Line a 9X13 baking pan with foil.
  • Place meat in bottom of pan.
  • Mix soup, dry soup mix, and ginger ale together in a small bowl.
  • Pour soup mixture over meat.
  • Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
  • You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
  • Enjoy!

Nutrition Facts : Calories 516.9, Fat 29.5, SaturatedFat 11.1, Cholesterol 165.6, Sodium 1096.8, Carbohydrate 11.6, Fiber 0.5, Sugar 4.3, Protein 48.4

QUICK ROUND STEAK -- COMFORT FOOD



Quick Round Steak -- Comfort Food image

This came from my mother-in-law via my wife. It's always been a family favorite, especially in cool/cold weather. It does require a pressure cooker, but I believe more people should learn to cook with one. It's fast! And it makes one of the tougher cuts of beef into a melt-in-your-mouth comfort food. I've never seen any written directions that I know of. Just experiment a little and you'll come up with your own!

Provided by AzArlie

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless round steak
3/4 cup flour
salt and pepper
garlic powder or minced garlic
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

  • Cut the round steak into pieces about the size for one serving -- maybe 2-3 inches by 4-5 inches.
  • Season meat with salt, pepper, garlic.
  • Dredge in white flour (both sides).
  • Brown meat in 1/2 cup (+/-) oil in skillet or bottom of pressure cooker.
  • Empty the soup cans into the pressure cooker. (If you used it for browning, be sure to pour off excess oil.).
  • Add the meat -- unless it's still in the pressure cooker :).
  • Mix meat gently into soup concentrate, making sure that each piece is coated on both sides.
  • Following the directions for your pressure cooker, cover and seal.
  • Place the "rocker" on the top steam vent.
  • Cook over medium-high heat.
  • When the "rocker" begins rocking, you can reduce heat as long as it keeps rocking.
  • Cook for ten to twelve minutes, then remove from heat.
  • Following directions for your cooker, allow to cool on a trivet or hasten the cooling with water running into a sink.
  • DO NOT remove the rocker until the pressure has gone down.
  • Open lid when the pressure lock permits.
  • Serve hot with mashed potatoes and vegetable of your choice.
  • (Increase or decrease amounts carefully! The amount of meat can be varied, but doubling the meat doesn't mean you need to double the amount of oil.).

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