POTATO'N SALMON CAKES
Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 6 cakes
Number Of Ingredients 9
Steps:
- Mix all the ingredients except the bread crumbs, stir well.
- Form into 6 cakes.
- Coat with crumbs.
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
POTATO CAKES WITH SMOKED SALMON & CREAM CHEESE
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
Provided by Miriam Nice
Categories Buffet, Canapes, Starter
Time 2h30m
Yield Cuts into approx 30 pieces
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Prick the potatoes all over with a fork, then bake whole for 1 hr 20 mins or until crisp on the outside and fluffy inside. Set aside on a wire rack to cool. Reduce oven to 180C/160C fan/gas 4.
- Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins. Mash the potato really well, then mix in two-thirds of the melted butter, all the flour and the bicarbonate of soda. Season well.
- Line a large (approx 35 x 25cm) baking tray with a piece of baking parchment and brush with half the remaining butter. Roll out the potato dough on a floured surface, then lay it on the lined baking tray - don't worry if it breaks, just push the pieces back together once on the tray. Brush the dough with the remaining melted butter and bake for 45 mins or until golden brown on the outside.
- Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.
Nutrition Facts : Calories 132 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
POTATO-SALMON BAKE
Fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill make this dish shine.
Provided by Tara Bench
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the panko, dill, lemon zest and 1 tablespoon of the melted butter in a medium bowl; set aside.
- Butter the bottom of a 2-quart casserole dish. Layer half the potatoes, overlapping, to cover the bottom of the dish. Sprinkle with half of the feta and 1/2 teaspoon each salt and pepper. Repeat, topping with the remaining potatoes, feta and 1/2 teaspoon each salt and pepper. Combine the broth and 1 tablespoon of the melted butter in a small bowl and pour over the potatoes. Cover with foil and bake until the potatoes are just softened, 40 to 45 minutes.
- Meanwhile, cut the salmon into 2- to 3-inch pieces. Toss the salmon with the lemon juice and remaining 1/4 teaspoon salt.
- Remove the potatoes from the oven and uncover. Increase the oven to 425 degrees F. Place the salmon on the potatoes and sprinkle with the panko mixture. Bake, uncovered, until the salmon is cooked through and the panko is golden brown, 12 to 15 minutes. Garnish with dill sprigs.
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
MOM'S SALMON AND POTATO BAKE
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
Provided by Andytofu
Categories Casseroles
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.
- Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.
Nutrition Facts : Calories 392 calories, Carbohydrate 57.3 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 6.7 g, Protein 23.9 g, SaturatedFat 2.5 g, Sodium 485.8 mg, Sugar 4.9 g
QUICK SALMON-POTATO CAKES
Make and share this Quick Salmon-Potato Cakes recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the thawed hash browns with the onions. Mash with a fork until the mixture holds together. Add the salmon, eggs, dill, mustard, pepper and salt, then mix well. Form the mixture into patties, then roll them in the breadcrumbs to coat.
- In a large skillet over medium-high, heat the oil. If necessary, use half the oil and cook the patties in batches. Place the patties in the pan and cook until well browned and heated through, 2 to 3 minutes per side. Serve topped with sour cream.
Nutrition Facts : Calories 308.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 146.9, Sodium 459.2, Carbohydrate 26.7, Fiber 2.5, Sugar 1.6, Protein 16.8
More about "quick salmon potato cakes recipes"
POTATO AND SALMON CAKES | CANADIAN LIVING
From canadianliving.com
SALMON POTATO CAKES RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES
From yummly.com
CRISPY SALMON POTATO CAKES RECIPE (GLUTEN-FREE!) - FROM …
From fromscratchfast.com
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES (SALMON …
From christinascucina.com
15-MINUTE SWEET POTATO SALMON CAKES - AMBITIOUS …
From ambitiouskitchen.com
SALMON AND POTATO CAKES | HEALTHY LUNCH RECIPES
From heartfoundation.org.nz
SALMON POTATO CAKES RECIPE | EATINGWELL
From eatingwell.com
3/5 (1)Total Time 30 minsCategory Healthy Canned Salmon RecipesCalories 323 per serving
- Preheat oven to 450 degrees F. Partially mash potatoes in a bowl with a fork until they begin to hold together. Add salmon, egg white, mayonnaise, capers, scallion, salt and pepper. Shape the mixture into 4 cakes, each about 1/2 inch thick.
- Heat oil in an ovenproof nonstick skillet over medium heat. Add the salmon cakes and cook until browned on the bottom, 4 to 5 minutes. Carefully turn the cakes over with a spatula and transfer the pan to the oven. Bake until heated through and golden brown on the second side, 5 to 7 minutes.
SUPER EASY SALMON POTATO CAKES | BABAGANOSH
From babaganosh.org
5/5 (9)Total Time 25 minsCategory Dinner, Lunch, Main Course, SnackCalories 187 per serving
EASY SALMON CAKES (WITH LEFTOVER SALMON) - FEEDING TINY BELLIES
From feedingtinybellies.com
MICHEL ROUX JR.'S POTATO CAKES WITH SALMON | LUNCH RECIPES | GOODTO
From goodto.com
EASY (10-MINUTE) WAFFLED SALMON CAKES - SKINNYTASTE
From skinnytaste.com
POTATO CAKES WITH SALMON RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WORLD BEST SEA FOOD RECIPES: QUICK SALMON-POTATO CAKES
From fishofsea.blogspot.com
BEST SALMON POTATO CAKES WITH DIPPING SAUCES RECIPES - FOOD …
From foodnetwork.ca
EASY SALMON POTATO CAKES | RECIPE | SEAFOOD RECIPES, CANNED
From pinterest.com
EASY SALMON PATTIES - SIMPLE RECIPES!
From goodinthesimple.com
SALMON PATTIES FOR KIDS - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
THESE SALMON CAKES ARE EASY, CRISPY, AND BUDGET-FRIENDLY
From epicurious.com
10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES - YUMMLY
From yummly.com
EASY SALMON CAKES - THE SWEET POTATO
From thesweetpotato.ca
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
HOW TO MAKE QUICK & EASY SALMON CAKES - OUR GABLED HOME
From ourgabledhome.com
QUICK EASY SALMON CAKES | OLD BAY - MCCORMICK
From mccormick.com
EASY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
QUICK & EASY RECIPE FOR SALMON CAKES! | FEASTING AT HOME
From feastingathome.com
SALMON CAKES WITH POTATOES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON-AND-POTATO CAKES WITH MIXED GREENS RECIPE - QUICK FROM …
From foodandwine.com
SALMON RECIPES CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK AND EASY SWEET POTATO AND SALMON CAKES - STARTS AT 60
From startsat60.com
CANNED SALMON CAKES {SALMON PATTIES} - IFOODREAL.COM
From ifoodreal.com
CRISPY POTATO CAKES WITH SMOKED SALMON RECIPE | COOKING LIGHT
From cookinglight.com
EASY FRIED SALMON PATTIES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
SALMON AND POTATO CAKE | ALLRECIPES.COOKING
From allrecipes.cooking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love