Quick San Chow Bow Recipes

QUICK SAN CHOW BOW

Quick San Chow Bow image

Note: my photos don't look like the recipe because I don't follow recipes, just loosely based on them. :)

Provided by Fuji7671

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sunflower oil
2 garlic cloves, chopped
2 cm piece gingerroot, chopped
500 g pork mince
1 1/2 tablespoons soy sauce
3 scallions, thinly sliced
200 g bean sprouts
1 carrot, julienned
1 small iceberg lettuce

Steps:

Heat a wok, add oil and swirl to coat then add chopped ginger. Stir fry until fragrant. Now add chopped garlic. Keep stirring else it'll burn.
Add pork mince [preferably in batches to prevent the mince being steamed] and stir fry until evenly brown [probably 5 mins]. Cook for another 5 minutes until pork is thoroughly cooked.
Stir in soy sauce, scallions, carrot, and bean shoots. Mix well, season with pepper if desired.
To serve, tear lettuce leaves, fill with pork.

Nutrition Facts : Calories 401.6, Fat 30.2, SaturatedFat 10.3, Cholesterol 90, Sodium 470.8, Carbohydrate 8.6, Fiber 2.7, Sugar 4.6, Protein 24.5

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