Quick Sesame Toffee Recipes

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QUICK SESAME TOFFEE



Quick Sesame Toffee image

This recipe originally came from a friend in Canada. The sesame seeds add a crispy texture and unique flavor to the toffee. It makes a great gift that friends and family are always happy to receive!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/4 pounds.

Number Of Ingredients 6

3/4 cup sesame seeds, toasted, divided
1 cup butter
1 cup sugar
1/2 cup packed brown sugar
3 tablespoons water
3/4 teaspoon baking soda

Steps:

  • Evenly spread half of the sesame seeds in a well-greased 13-in. x 9-in. dish; set aside. , In a heavy 2-1/2-qt. saucepan, melt butter. Add sugars and water; bring to a boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 290° (soft-crack stage). Remove from the heat and stir in baking soda. , Pour over sesame seeds in pan. Sprinkle with remaining sesame seeds; gently press with a spatula. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts :

SESAME TOFFEE



Sesame Toffee image

Make and share this Sesame Toffee recipe from Food.com.

Provided by Lennie

Categories     Candy

Time 40m

Yield 30 pieces

Number Of Ingredients 6

1 cup sesame seeds
1 cup butter
1 cup white sugar
1/2 cup packed brown sugar
3 tablespoons water
3/4 teaspoon baking soda

Steps:

  • Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
  • Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
  • In saucepan, bring butter, sugars and water to a boil, stirring constantly.
  • Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
  • Immediately remove from heat; stir in baking soda.
  • Pour over sesame seeds in prepared pan; let cool 5 minutes.
  • Sprinkle with reserved sesame seeds, pressing lightly into toffee.
  • Let cool until firm; break into pieces.
  • Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.

BEST TOFFEE EVER - SUPER EASY



Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

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