Quick Shrimp Tacos Fast Easy Dinner Recipes
QUICK SHRIMP TACOS! (FAST & EASY DINNER)
These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. They taste stunning drizzled in a creamy cilantro sauce!
Provided by Sonja
Categories Main Dish
Time 20m
Number Of Ingredients 12
Steps:
- Make the Creamy Shrimp Taco Sauce.
- Thinly slice the green cabbage. Thinly slice the red onion and place it in a bowl with cold water (this removes a bit of the strong onion flavor); drain before serving.
- Mince the garlic. Pat the shrimp dry. In a medium bowl, mix the shrimp with the Old Bay seasoning, cumin, salt, and garlic.
- In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Spritz with juice of the two lime wedges.
- If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- To serve, place the cabbage and red onion in a tortilla, then top with shrimp. Squeeze with the juice of 2 lime wedges, then top with the taco sauce. Serve immediately.
Nutrition Facts : ServingSize 1 taco, Calories 193 calories, Sugar 1.9 g, Sodium 596.5 mg, Fat 8.2 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 16 g, Fiber 1.2 g, Protein 14.3 g, Cholesterol 101.3 mg
EASY AND QUICK SHRIMP TACOS
These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.
Provided by Marci P.
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine onion, carrots, and cilantro in a bowl.
- Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
- Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
- Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
- Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
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