Quickbread Gluten Free Cinnamon Swirl Banana Bread Recipe 415
GLUTEN FREE CINNAMON SWIRL BREAD
Steps:
- In a small mixing bowl, whisk together the sugars and cinnamon. Set aside.
- Preheat oven to 350 degrees and grease a standard 9"x5" loaf pan.
- In a large mixing bowl, whisk together the sugar, gluten free flour, baking powder, and salt. Make a well in the center of the mixture.
- In a medium mixing bowl, beat the egg. Add the milk, butter, and vanilla and stir until combined. Transfer the egg mixture to the well of the flour mixture and stir until just combined.
- Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter over the cinnamon layer and top with the remaining cinnamon mixture.
- Using a table knife or spatula, draw lines through the batter, vertically and then horizontally, to swirl the mixtures together.
- Bake for 50-60 minutes or until the bread is browned and a pick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes. Remove the bread from the pan and allow to cool completely on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 278 kcal, Carbohydrate 51 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 136 mg, Fiber 3 g, Sugar 32 g
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- To begin, preheat your oven to 350 and line a loaf pan with parchment paper, with two sides sticking out, for easy removal of your bread.
- To a large mixing bowl, add your butter and brown sugar and beat them together with a hand mixer. Add your banana and blend in till smooth. Add your eggs and vanilla and briefly blend together.
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