Randys Hot Sauce Recipes

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SAUNDRA'S HOT SAUCE



Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by SAUNDRA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 7

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

  • In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

RANDY'S HOT SAUCE



Randy's Hot Sauce image

Make and share this Randy's Hot Sauce recipe from Food.com.

Provided by arby7730

Categories     Sauces

Time 13m

Yield 1 gallon, 48-60 serving(s)

Number Of Ingredients 7

1/3 cup salad oil
1/3 cup vinegar
2 tablespoons salt
1/4 cup garlic, fine chopped
4 (29 ounce) cans canned whole tomatoes, chopped
10 -14 jalapenos, chopped fine with seeds
2 large onions, chopped fine

Steps:

  • Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
  • To gallon jar add:.
  • chopped tomatoes-saving juice fron cans.
  • chopped jalapenos.
  • chopped onions.
  • then add cooled mixture.
  • stir to mix add remaining juice from cans to fill jar.
  • stir well and refrigerate.

Nutrition Facts : Calories 29.8, Fat 1.6, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.7, Fiber 0.8, Sugar 2.1, Protein 0.7

RANDY'S DAMN GOOD BARBECUE SAUCE



Randy's Damn Good Barbecue Sauce image

I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.

Provided by Ackman

Categories     Sauces

Time 45m

Yield 1 pint

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup onion, finely chopped
4 garlic cloves, finely minced
1 (16 ounce) bottle chili sauce (or ketchup)
1/3 cup apple cider vinegar
2 tablespoons prepared mustard
2 tablespoons liquid smoke
2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
1/4 cup light brown sugar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
3 tablespoons horseradish (optional)

Steps:

  • In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
  • Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
  • -- use on ribs or chicken -- refrigerate any leftover sauce.

Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2

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