Chocolate Covered Oreos Recipe 435
CHOCOLATE COVERED OREOS
These 3-ingredient chocolate covered Oreos are Oreo sandwich cookies dipped in chocolate or candy melts, then topped with colorful sprinkles! These easy no-bake cookies are perfect for Christmas or any occasion. They're great for snacking, to give as a gift, or to be served at parties.
Provided by Diana
Categories Dessert
Time 25m
Number Of Ingredients 3
Steps:
- Using a fork or a dipping tool, dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow any excess chocolate drip off.
- Place on a tray lined with parchment paper, or on a cooling rack (but you don't get a smooth finish on the bottom).
- Decorate with sprinkles, and allow the chocolate covered Oreos to set and harden.
Nutrition Facts : Calories 70 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 55 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
ST. PATRICK'S DAY CHOCOLATE-COVERED OREOS®
These festive green candy-coated Oreos® could hardly be any easier to make! They're great for a St. Patrick's Day party or an afternoon snack.
Provided by fabeveryday
Categories Chocolate Candy
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Place green confectioners' coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
- Dip cookies, one at a time, 2/3 of the way into the melted candy, then place on wax paper.
- Sprinkle the nonpareils on top of the wet candy before the candy coating dries. You might need to work in batches so you can add the sprinkles before the first cookies have dried. Allow the candy coating to dry and harden before serving.
Nutrition Facts : Calories 88 calories, Carbohydrate 11.9 g, Cholesterol 1.5 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 54.7 mg, Sugar 8.8 g
CHOCOLATE-COVERED OREOS®
This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.
Provided by Kelly
Categories Chocolate Candy
Time 2h15m
Yield 36
Number Of Ingredients 4
Steps:
- Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
- Let cookies dry completely, about 1 hour.
- Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g
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