Quickeasylemonicecream Recipes

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EASY LEMON CREAM DESSERT



Easy Lemon Cream Dessert image

I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest.

Provided by Jen T

Categories     Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

300 ml heavy cream (whipping cream)
1 (395 g) can sweetened condensed milk
3 lemons, juice and zest of

Steps:

  • Whip the heavy cream.
  • Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
  • Fold in the whipped cream.
  • Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
  • Place in fridge to chill.

LEMON ICE I



Lemon Ice I image

An easy citrus ice. I often use oranges instead.

Provided by bsteimle

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

Steps:

  • In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
  • You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 78.1 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 74.2 g

SIMPLE LEMON ICE CREAM



Simple Lemon Ice Cream image

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. -Janet Eisner, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 quart.

Number Of Ingredients 5

1 cup milk
1 cup sugar
1/3 cup lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 221 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 27mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK AND EASY GUACAMOLE



Quick and Easy Guacamole image

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

Steps:

  • Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

QUICK & EASY LEMON ICE CREAM



Quick & Easy Lemon Ice Cream image

I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for my kids.

Provided by litldarlin

Categories     Frozen Desserts

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

2 cups whipping cream
1 cup superfine sugar, Domino brand
1 teaspoon lemon zest, finely grated
1/3 cup lemon juice, freshly squeezed
mint leaf (to garnish)

Steps:

  • In large bowl, combine cream and sugar.
  • Stir until sugar dissolves.
  • Blend in lemon zest and lemon juice.
  • Pour into shallow pan.
  • Freeze until firm, about 4 hours.
  • Spoon into dessert glasses or ice cream cones.
  • Garnish with mint and berries or lemon, if desired.
  • Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.

Nutrition Facts : Calories 406.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 36.8, Fiber 0.1, Sugar 33.7, Protein 1.7

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Top Asked Questions

How to make lemon ice cream at home?
In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours. You may also use an ice cream maker.
What to make with lemon zest and cream?
Get the recipe. Fill the crepes with a mixture of ricotta, lemon zest, and honey, and serve with lemon syrup for a sweet citrus treat. Get the recipe. Top this gingersnap cookie-crust pie with freshly whipped cream and grated lemon zest.
How to make lemon cream with condensed milk?
Whip the heavy cream. Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2. Fold in the whipped cream. Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon. Place in fridge to chill.
What's the best way to make ice cream?
In the cool chocolate, mixer stirs the cream and vanilla. Then pour into an ice cream maker, and freeze it well. As you know that mango is a king of fruits. People love their flavour. Also, it has natural vitamins that are best for us. In summer all the people want it to eat more and more.

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