Quickeasylemonicecream Recipes
QUICK ICE CREAM
This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h
Yield 8
Number Of Ingredients 2
Steps:
- Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 15.1 g, Cholesterol 0.6 mg, Fat 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 75.5 mg, Sugar 7.6 g
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
QUICK & EASY LEMON ICE CREAM
I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for my kids.
Provided by litldarlin
Categories Frozen Desserts
Time 4h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine cream and sugar.
- Stir until sugar dissolves.
- Blend in lemon zest and lemon juice.
- Pour into shallow pan.
- Freeze until firm, about 4 hours.
- Spoon into dessert glasses or ice cream cones.
- Garnish with mint and berries or lemon, if desired.
- Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.
Nutrition Facts : Calories 406.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 36.8, Fiber 0.1, Sugar 33.7, Protein 1.7
EASY MELON ICE CREAM
A quick and easy way to make fruity and refreshing ice cream for hot summer days
Provided by Barney Desmazery
Categories Dessert, Snack, Treat
Time 35m
Number Of Ingredients 5
Steps:
- Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
Nutrition Facts : Calories 385 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
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