Quickie Chickie Ole Recipes

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LUCKY'S QUICKIE CHICKIE



Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 7

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

QUICKIE CHICKIE OLE



Quickie Chickie Ole image

This is a fast, easy and flavorful chicken entree. I use McCormicks brand of chipotle chili powder. The ingredients as listed produce a mild flavored dish. Add more chipotle and use a hot salsa for a spicier dish.

Provided by Junebug

Categories     Chicken

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 boneless skinless chicken breast, frozen
1/4 teaspoon dried chipotle powder
1/4 cup picante sauce
1/8-1/4 cup monterey jack cheese, grated
green onion, sliced, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Sprinkle chicken breast with chipotle powder.
  • Bake about 15 minutes.
  • Top with picante sauce.
  • When almost done (about 10-15 minutes) sprinkle with cheese and top with green onions.
  • Return to oven until cheese melts, about 3-5 minutes.

Nutrition Facts : Calories 202, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 547.5, Carbohydrate 4.5, Fiber 1.3, Sugar 2.1, Protein 31.8

QUICK CHILI



Quick Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds ground beef
2 cloves garlic, minced
Two 14-ounce cans tomato sauce
3 tablespoons chili powder
1 tablespoon ancho chile powder
Kosher salt and freshly ground black pepper
One 14-ounce can kidney beans, drained and rinsed
One 14-ounce can pinto beans, drained and rinsed
1/2 cup chili sauce

Steps:

  • Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.

LUCKY'S QUICKIE CHICKIE



Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Pan Fried Chicken Breasts

Time 20m

Yield 2

Number Of Ingredients 7

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

LUCKY'S QUICKIE CHICKIE



Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Pan Fried Chicken Breasts

Time 20m

Yield 2

Number Of Ingredients 7

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

QUICKIE QUICKIE QUICHE



Quickie Quickie Quiche image

Great for breakfast, lunch, or dinner. Serve with a side of cinnamon apple sauce for a quick and easy meal idea.

Provided by Koshka

Categories     Brunch

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

7 eggs
1 cup milk
1 lb spicy sausage
1 teaspoon garlic pepper seasoning
1 teaspoon salt
1 tablespoon basil
1 tablespoon cilantro
1/2 medium onion
2 medium squash
1 jalapeno
1/2 green pepper
4 cherry tomatoes
2 pie crusts
2 cups sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees
  • Remove pie crusts from freezer or fridge so they are cold but not frozen.
  • Brown spicy sausage over medium heat.
  • In a large bowl, whisk the eggs, milk, garlic salt, and pepper.
  • Cut the herbs and vegetables and combine in with the egg mixture.
  • Add 1 c sharp cheese and gently fold the mixture so the vegetables are evenly distributed.
  • Pour in to pie crusts and add another 1 c sharp cheese to top.
  • Bake at 350 degrees for 50 minutes to an hour or until slightly browned.
  • Suggested garnish: sour cream and salsa
  • Serve with cinnamon apple sauce.

LUCKY'S QUICKIE CHICKIE



Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Pan Fried Chicken Breasts

Time 20m

Yield 2

Number Of Ingredients 7

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

QUICK CHICK TRICK



Quick Chick Trick image

I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.

Provided by Jennyliz

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
8 ounces sour cream
10 3/4 ounces cream of chicken soup
40 Ritz crackers
1/2 cup butter

Steps:

  • Boil chicken; tear into small pieces and line bottom of dish.
  • Mix together soup and sour cream; heat just to boiling and pour over chicken.
  • Crumble all crackers over mixture.
  • Melt butter and pour over crackers.
  • Bake about 20 minutes at 350 degrees.

Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

QUICKIE CHICKEN AND NOODLES



Quickie Chicken and Noodles image

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

Provided by Denise

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 tablespoons butter
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 ounce) cans chicken broth
2 packages frozen egg noodles
1 can cream of chicken soup
1 cup diced fresh carrot

Steps:

  • Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  • When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  • Simmer on medium heat approximately 10 minutes.
  • Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  • Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Nutrition Facts : Calories 301.5, Fat 17.4, SaturatedFat 6.3, Cholesterol 76.1, Sodium 1531.2, Carbohydrate 7, Fiber 0.7, Sugar 2.1, Protein 27.4

LUCKY'S QUICKIE CHICKIE



Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Pan Fried Chicken Breasts

Time 20m

Yield 2

Number Of Ingredients 7

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

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