Quorn Meat Free Mince Vegetable Curry Recipes

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QUORN MEAT FREE MINCE & VEGETABLE CURRY



Quorn Meat Free Mince & Vegetable Curry image

Try our delicious recipe for a healthier Quorn Meat Free Mince Curry, with Quorn Mince, onion, mushrooms, lentils, cauliflower, and a tasty curry spice blend. Less than 300 calories per portion, low in fat and saturated fat, high in protein and three of your five a day.

Provided by Quorn

Categories     Mince & Swedish Style Balls     Curries     Gluten Free     High Protein Vegetarian Recipes

Time 26m

Yield 4

Number Of Ingredients 18

300g Quorn Meat Free Mince
2 tbsp rapeseed oil
1 red onion, grated
2 cloves of garlic, crushed
Curry Spice Blend :
1/2 tsp chilli flakes
1 tsp ground ginger
½ tsp ground coriander
½ tsp ground cumin
½ tsp ground turmeric
¼ tsp ground fenugreek
125g button mushrooms, quartered
300ml vegetable stock
1 tbsp tomato puree
1 medium carrot, peeled, sliced and then each slice cut into quarters
½ medium cauliflower, cut into small florets
1 tbsp grated root ginger
400g tin of cooked green lentils, drained 1 bunch of fresh coriander leaves, finely chopped

Steps:

  • Pre -heat the oil in a large frying pan and cook the onion and garlic for 1-2 minutes. Add the curry spice blend and mushrooms and cook for a further 3-4 minutes. If the pan is very dry add a tablespoon of cold water, stir often and cover if necessary in between stirring to keep the spices from burning
  • Stir in the stock and tomato puree. Bring to the boil then cover and simmer for 5 minutes
  • Meanwhile, cook the cauliflower and carrot in boiling water for 5 minutes until beginning to softenDrain well and add to the curry along with the Quorn Mince, grated ginger and green lentils. Stir well then re-cover and cook for a further 8-10 minutes
  • Stir in the fresh coriander just before serving

Nutrition Facts : Calories 283 calories

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