CREAMY TUSCAN CHICKEN
Brightened up that chicken dinner with this Creamy Tuscan Chicken recipe.
Categories dinner poultry creamy chicken tuscan chicken best chicken breast recipe best chicken recipe best chicken dinner Italian chicken easy chicken recipe
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
- In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
- Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 380 calories
TUSCAN LEMON CHICKEN
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
TUSCAN CHICKEN
Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad.
Provided by rstinkham
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
- Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 42.2 g, Cholesterol 71 mg, Fat 11.3 g, Fiber 9.8 g, Protein 32.1 g, SaturatedFat 2.5 g, Sodium 1292.2 mg, Sugar 16.6 g
GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
TUSCAN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
RACHAEL RAY'S TUSCAN CHICKEN
This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine and wine vinegar. I have been liberal with cooking time since leaving the bone in increases the cooking time. Preparation is VERY easy, though -- despite the number of steps which are truly easy.
Provided by Ciocia Laura
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large, heavy, deep skillet over medium high heat.
- Season chicken with salt and pepper.
- Add 2 tablespoons extra-virgin olive oil, half the chicken pieces and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan.
- Add remaining oil and swirl around pan. Add remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove.
- Add vinegar to the pan and let it sizzle till most evaporates.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes.
- Add flour and cook 1 minute.
- Whisk in wine and allow to reduce and thicken for 1 minute.
- Whisk in broth and bring liquids up to a low boil.
- Return chicken to the pan and simmer over moderate heat 7 to 8 minutes for boneless (or nearly double that for bone-in) to cook chicken thoroughly.
Nutrition Facts : Calories 149.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 10.4, Sodium 318.6, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 1.3
RACHELKITTY'S TUSCAN CHICKEN
Make and share this Rachelkitty's Tuscan Chicken recipe from Food.com.
Provided by MamaGanoush
Categories Chicken Breast
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
- Add chicken; cover. Cook 5 to 7 minute on each side or until done (165ºF).
- Remove chicken from skillet; cover to keep warm.
- ADD cream cheese, water, pesto and tomatoes and asparagus to skillet.
- Cook, uncovered, on medium heat 2 minute or until heated through, stirring occasionally.
- RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.
- VARIATIONS: Instead of cooking spray, drizzle with olive oil. Add fresh garlic and a finely cut shallot to cook with the chicken. Add spinach, red peppers, squash, zucchini or mushrooms. Sprinkle with freshly chopped basil when ready to serve.
Nutrition Facts : Calories 455.4, Fat 29.2, SaturatedFat 15.4, Cholesterol 160.1, Sodium 517, Carbohydrate 11.4, Fiber 3.5, Sugar 6, Protein 38.3
More about "rachelkittys tuscan chicken recipes"
TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 32Calories 456 per servingCategory Main Course
- Heat olive oil in a large skillet over medium heat. Add chicken breasts then season with salt, pepper and oregano. Cook chicken 8 minutes per side.
- Add butter and chicken broth, cook over medium heat until butter is melted. Whisk in flour. Sauce will begin to thicken.
- Add onion and garlic and cook one minute. Then add spinach, cherry tomatoes and lemon juice, cook one more minute while the spinach begins to wilt.
EASY TUSCAN CHICKEN RECIPE - 30 MINUTE MEAL | COOKIES …
From cookiesandcups.com
CREAMY TUSCAN GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY TUSCAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ONE PAN TUSCAN CHICKEN (30 MINUTE MEAL) - THE CHUNKY …
From thechunkychef.com
CROCK POT CREAMY TUSCAN GARLIC CHICKEN RECIPE
From wholesomeyum.com
RUSTIC CREAMY TUSCAN CHICKEN AND POTATOES | CHEF …
From askchefdennis.com
TUSCAN FRIED CHICKEN - RACHAEL RAY IN SEASON
From rachaelraymag.com
CROCK POT TUSCAN CHICKEN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
THE BEST TUSCAN GARLIC CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
TUSCAN GARLIC BUTTER CHICKEN: BEST VERSION! - MY …
From mykitchenlittle.com
TUSCAN CHICKEN - IMMACULATE BITES
From africanbites.com
CREAMY TUSCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
TUSCANY CHICKEN — FIFTY SHADES OF FOOD
From fiftyshadesoffood.com
TUSCAN CHICKEN WITH WHITE BEANS - FAMILYSTYLE FOOD
From familystylefood.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
TUSCAN CHICKEN FOR TWO - ARTZY FOODIE
From artzyfoodie.com
CREAMY TUSCAN CHICKEN - ABC4 UTAH
From abc4.com
TUSCAN GARLIC CHICKEN {SHEET PAN} - I AM HOMESTEADER
From iamhomesteader.com
CREAMY TUSCAN CHICKEN WITH SPINACH AND ARTICHOKES
From juliasalbum.com
TUSCAN CHICKEN UNDER A BRICK - KATE BATTISTELLI
From katebattistelli.com
HUNTER'S STYLE CHICKEN | TUSCANITY A TASTE OF TUSCANY
From tuscanity.com
CREAMY TUSCAN CHICKEN (READY IN 25 MINUTES!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY TUSCAN CHICKEN - JO COOKS
From jocooks.com
TUSCAN CHICKEN - STAY FIT MOM
From stayfitmom.com
CREAMY TUSCAN CHICKEN AND POTATOES - CARLSBAD CRAVINGS
From carlsbadcravings.com
TUSCAN-STYLE CHICKEN | RICARDO
From ricardocuisine.com
TUSCAN CHICKEN {THE CHEESECAKE FACTORY COPYCAT}
From carriesexperimentalkitchen.com
HOW TO MAKE RACH’S TUSCAN CACCIATORE | CHICKEN THIGHS WITH …
From rachaelrayshow.com
CROCKPOT TUSCAN CHICKEN - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
CREAMY TUSCAN CHICKEN IN 30 MINUTES - YOUTUBE
From youtube.com
TUSCAN CHICKEN - A ONE PAN MEAL IN 30 MINUTES - MUMMY IS …
From mummyiscooking.com
CREAMY TUSCAN CHICKEN - EMILY BITES
From emilybites.com
CREAMY TUSCAN CHICKEN - PINCH OF NOM
From pinchofnom.com
CREAMY GARLIC TUSCAN CHICKEN - LENA'S KITCHEN
From lenaskitchenblog.com
TUSCAN CHICKEN | METRO
From metro.ca
TUSCAN CHICKEN | FOODLAND ONTARIO
From ontario.ca
CREAMY TUSCAN CHICKEN - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES
From cafedelites.com
RACHEL KITTYS 101 (RACHELKITTYS) - PROFILE | PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love