Rachs Quick Easy Chicken Paprikash With Egg Noodles Recipes

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EASY HUNGARIAN CHICKEN PAPRIKASH



Easy Hungarian Chicken Paprikash image

An easy Hungarian chicken paprikash recipe using traditional Hungarian sweet paprika... Also known as Chicken Paprikas or Csirkepaprikás, this simple spicy & creamy chicken recipe served over broad egg noodles boasts big flavor!

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 45m

Number Of Ingredients 10

1 (12-oz.) pkg. No Yolks Broad noodles
1 medium onion
4 tablespoons unsalted butter
3 tablespoons Hungarian sweet paprika
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2.5 pounds chicken breasts and thighs
3 tablespoons flour, divided
1 1/2 cups chicken broth
1 cup sour cream

Steps:

  • Dice the onion, and cut the chicken breasts and thighs into bite-size chunks.
  • In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. Add the coated chicken to the pan, and brown on all sides. Once the chicken is browned, add the sweet paprika, salt, and pepper, and stir well.
  • Slowly add the chicken broth to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes. While the chicken is simmering, prepare the No Yolks noodles according to the directions on the package.
  • Remove the chicken to a plate. Whisk about one tablespoon of flour into the drippings left in the skillet to thicken. Turn off the heat and stir in the sour cream. Add the chicken back to the sauce and stir to coat.
  • Season to taste with additional salt, and serve immediately over broad egg noodles.

Nutrition Facts : Calories 595 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 163.8 milligrams cholesterol, Fat 23.5 grams fat, Fiber 3.5 grams fiber, Protein 44.2 grams protein, SaturatedFat 13.3 grams saturated fat, Sodium 1019.9 milligrams sodium, Sugar 7.3 grams sugar

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