CHILE CRUSTED RACK OF LAMB
Provided by Marcela Valladolid
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the crust:
- In a heavy large skillet over medium-high heat, add the butter. When the butter is melted, add the shallots and thyme and saute until soft, about 2 minutes. Add the chile powder and stir. Add the bread crumbs and saute until golden brown, about 5 minutes. Season, to taste, with salt and freshly ground black pepper. Remove the crumbs to a small bowl and let cool.
- For the lamb:
- Preheat the oven to 400 degrees F.
- In the same large skillet over high heat, heat the oil. Working in batches, add the lamb racks to skillet, rounded side down. Sear until brown, 3 to 5 minutes. Transfer to a clean cutting board, seared side up. Spread 2 teaspoons of the mustard over each rack. Press the crumb topping into mustard on the racks, dividing equally. Transfer to a rimmed baking sheet. Roast in the oven until desired doneness, 25 minutes for medium well. Let the lamb rest 5 to 7 minutes before slicing. Arrange the sliced lamb on a serving platter and serve.
ROASTED RACK OF LAMB
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Provided by JENNINE1980
Categories Meat and Poultry Recipes Lamb
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 5.6 g, Cholesterol 94.1 mg, Fat 40.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1368.8 mg, Sugar 0.3 g
MOROCCAN-SPICED RACK OF LAMB
Similar to my rack of lamb recipe, but sufficiently different to have a separate entry! Delightful for a hint of Africa as a change to regular lamb racks.
Provided by Sonya Jane
Categories Meat and Poultry Recipes Lamb
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Combine mint, olive oil, parsley, ginger, allspice, cinnamon, pepper, paprika, coriander, salt, cayenne, and cloves in a small bowl until paste-like.
- Place rack into a large glass or ceramic dish; rub herb paste all over the meat. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove rack from the refrigerator and place in a heavy, oven-proof skillet with the meat side facing up.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (51 degrees C) for rare or 130 degrees F (54 degrees C) for medium-rare, 20 to 25 minutes.
- Remove from the oven and cover loosely with aluminum foil. Let stand for 5 to 10 minutes.
- To serve, carve by cutting down between the ribs.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 1.7 g, Cholesterol 97 mg, Fat 34.8 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 12.8 g, Sodium 368 mg, Sugar 0.1 g
RACK OF LAMB WITH CHIVE CRUST
A rack of lamb always means guests for dinner for me. An elegant presentation, but not a lot of work.
Provided by evelynathens
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine first 6 ingredients in a small bowl.
- A little water may be required if mixture is too dry.
- Season lamb lightly and press breadcrumb mixture firmly over fatty side of racks.
- Drizzle butter over crust.
- Place lamb racks, crust side up, in a baking dish.
- Bake for ¾- 1 hour.
- Allow meat to rest for 15 minutes before carving.
- Drain off all but 2 tblsps of juice in pan.
- For Sauce: Place roasting pan on top of stove and stir wine and water into juices.
- Bring to boil, stirring well.
- Boil until reduced by half.
- Stir in sugar and lemon juice. Remove from heat.
- Whisk in butter, one bit at a time to emulsify the sauce.
- Blend in mint jelly.
Nutrition Facts : Calories 392.6, Fat 35.2, SaturatedFat 22, Cholesterol 91.4, Sodium 347.4, Carbohydrate 16, Fiber 0.8, Sugar 5, Protein 2.3
More about "rack of lamb dos chiles recipes"
HERB CRUSTED RACK OF LAMB RECIPE - SUPERIOR FARMS
From superiorfarms.com
EASY ROASTED RACK OF LAMB RECIPE - COOKING LSL
From cookinglsl.com
10 BEST RACK OF LAMB SAUCE RECIPES | YUMMLY
From yummly.com
BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB
From delish.com
ROASTED RACK OF LAMB WITH PARSLEY, DIJON, AND CHIVES
From leitesculinaria.com
RACK OF LAMB WITH PASILLA CHILES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 3 hrs 15 mins
15 FRENCHED RACK OF LAMB RECIPE - SELECTED RECIPES
From selectedrecipe.com
RAK DOMBA "DOS CHILES" RESIPI
From ms.fooddiscoverybox.com
ROASTED SLOW COOKER RACK OF LAMB RECIPE - OVENSPOT
From ovenspot.com
SMOKED RACK OF LAMB | BBQ HERO
From bbqhero.com
RACK OF LAMB WITH PASILLA CHILES - GLUTEN FREE RECIPES
From fooddiez.com
RACK OF LAMB “DOS CHILES” – RECIPES NETWORK
From recipenet.org
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CROCKPOT RACK OF LAMB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILE CRUSTED RACK OF LAMB RECIPE - COOKING CHANNEL
From cookingchanneltv.com
RACK OF LAMB WITH PASILLA CHILES RECIPE - DELISH
From delish.com
RACK OF LAMB - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LAMB W/ CHOCOLATE CHILE SAUCE | MARX FOODS BLOG
From marxfood.com
RACK OF LAMB – LAMB RECIPES
From lambrecipes.ca
RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OVEN
From fifteenspatulas.com
HOW TO MAKE RACK OF LAMB: PAN SEARED - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HONEY AND CITRUS RACK OF LAMB | RICARDO
From ricardocuisine.com
RACK OF LAMB RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ANCHO CHILE RACK OF LAMB RECIPE | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
RACK OF LAMB WITH PASILLA CHILES RECIPE | RECIPE | RACK OF LAMB, …
From pinterest.com
ROASTED RACK OF LAMB RECIPE - CHEF BILLY PARISI
From billyparisi.com
RACK OF LAMB WITH TANGERINE-CHILE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC HERB CRUSTED RACK OF LAMB | THE RECIPE CRITIC
From therecipecritic.com
RACK OF LAMB "DOS CHILES" OPSKRIFT - DA.FOODDISCOVERYBOX.COM
From da.fooddiscoverybox.com
RACK OF LAMB – CHILES KITCHEN – MEDIUM
From medium.com
BARBECUED RACK OF LAMB | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
21 RACK OF LAMB RECIPE MUSTARD - SELECTED RECIPES
From selectedrecipe.com
RACK OF LAMB WITH PASILLA CHILES RECIPE | RECIPE | LAMB RECIPES ...
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RACK OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RACK OF LAMB RECIPE: A STEP-BY-STEP GUIDE | KITCHN
From thekitchn.com
JACQUES PEPIN RACK OF LAMB : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
BáRáNYRACK "DOS CHILES" RECEPT
From hu.fooddiscoverybox.com
RACK OF LAMB "DOS CHILES" : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love