Radi Salat Mit Speck German Radish Salad With Bacon Recipes

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RADI-SALAT MIT SPECK - GERMAN RADISH SALAD WITH BACON



Radi-salat Mit Speck - German Radish Salad With Bacon image

Make and share this Radi-salat Mit Speck - German Radish Salad With Bacon recipe from Food.com.

Provided by Molly53

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 large white daikon radishes (each about 3/4 lb.)
salt
40 small red radishes (garden radish)
1 bunch dill weed
1/4 lb breakfast bacon
1/2 cup white wine vinegar
3 1/2 tablespoons oil
white pepper

Steps:

  • Clean, peel and wash the white radishes.
  • Cut the white radishes into coils with a radish cutter (if you don't have one, just slice them very thinly).
  • Divide the coils into about 4 inch long pieces.
  • Place the short radish coils into a bowl (set some aside and reserve for garnishing if you desire) and sprinkle with salt.
  • Let the radish coils rest for 20- 30 minutes (the salt will draw some juice).
  • In the meantime clean, wash and quarter each of the small red radishes.
  • Wash, dry and chop the dill weed (before chopping the dill weed pull off some sprigs for decorations).
  • Cut the bacon into small cubes or pieces and in a skillet fry the bacon until crunchy and largely drained of its grease; discard grease.
  • Pour the oil and vinegar into the bacon in skillet and bring to a short boil.
  • Remove the skillet from the stove.
  • Pour the radish juice from the white radishes into the skillet to the oil-vinegar-bacon mixture and season with pepper; let mixture cool to warm temperature.
  • Add the red radish wedges to the white radish and combine.
  • Pour the vinaigrette dressing from the skillet over the radishes and let stand until completely cool.
  • Garnish with reserved radish coils and dill weed sprigs.

RADISH SALAD



Radish Salad image

Make and share this Radish Salad recipe from Food.com.

Provided by Parsley

Categories     Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups radishes, washed, trimmed and thinly sliced
1 cup swiss cheese, cubed
3 green onions, thinly sliced
1 garlic clove, minced
1 hard-boiled egg, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons Miracle Whip light or 4 tablespoons ranch dressing
1/2 teaspoon Dijon mustard
2 tablespoons sugar
1 large lettuce leaf, for bedding (optional)

Steps:

  • In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
  • In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
  • Chill.
  • Serve on top of lettuce leaves; optional.

Nutrition Facts : Calories 134.9, Fat 8, SaturatedFat 3.8, Cholesterol 54.7, Sodium 354.8, Carbohydrate 9.5, Fiber 1.2, Sugar 7, Protein 6.5

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