Radish Stuffed Cherry Tomatoes Recipes

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STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

  • Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HORSERADISH STUFFED CHERRY TOMATOES



Horseradish Stuffed Cherry Tomatoes image

Make and share this Horseradish Stuffed Cherry Tomatoes recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

24 cherry tomatoes
1 (8 ounce) package cream cheese, softened
1 1/2-2 tablespoons prepared horseradish
1/4 cup bacon bits

Steps:

  • Cut tops off tomatoes and scoop out pulp (keep the pulp to use in another recipe).
  • Invert tomato shells on paper towels to drain.
  • Combine cream cheese, horseradish, and bacon bits; beat at medium speed until light and fluffy.
  • Spoon or pipe the mixture into tomato shells.

Nutrition Facts : Calories 36.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 31.8, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.9

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 24 apps

Number Of Ingredients 6

2 dozen cherry tomatoes, washed with stems removed
2 bunches cilantro leaves, washed and dried
2 cloves garlic
1/2 cup toasted pinenuts or walnuts
1/2 cup Parmesan
1 cup mayonnais

Steps:

  • Using a paring knife, remove divot from bottom side of each tomato. In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process. Add mayonnaise and process until smooth. Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag. Fill each tomato by squeezing bag. Serve chilled.

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