Ragand250andreg No Frying Chicken Parmesan Recipes

NO FRY CHICKEN PARMESAN

No Fry Chicken Parmesan image

Make and share this No Fry Chicken Parmesan recipe from Food.com.

Provided by lilkittykt

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1 (26 ounce) jar light pasta sauce
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Dip chicken in egg, then bread crumbs, coating well.
In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
Serve over hot cooked pasta.

RAGAND#250;ANDREG; NO FRYING CHICKEN PARMESAN

Ragand#250;andreg; No Frying Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
1 cup shredded part-skim mozzarella cheese (about 4 oz.)
12 ounces pasta, cooked and drained

Steps:

1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

CHICKEN PARMESAN

Chicken Parmesan image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 quarts oil, for deep-frying
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cracked black pepper
Four 6-ounce pieces boneless, skinless chicken breast (pounded thin)
3 tablespoons freshly chopped parsley leaves
2 cups panko bread crumbs
1/4 cup all-purpose flour
2 eggs, slightly beaten
1 quart favorite store-bought marinara sauce
White Sauce, recipe follows
8 slices mozzarella cheese
1 teaspoon chopped fresh garlic
1 cup heavy cream
1/4 cup butter
1 tablespoon chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

Heat oil to 350 degrees F.
Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.
Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and pepper.

NO BREADING BAKED CHICKEN PARMESAN

No Breading Baked Chicken Parmesan image

My family loves this recipe. I use perdue perfect portions boneless skinless breasts and ragu extra meat spaghetti sauce when making this. This is quick and easy to make. There are never any leftovers.

Provided by bmcnichol

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
2 cups shredded parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
olive oil flavored cooking spray
spaghetti sauce
1 1/2 cups 2% shredded mozzarella cheese

Steps:

Preheat oven to 400.
Combine parmesan cheese, parsley, basil and oregano in a baggie.
Wash each breast with water and put in cheese mixture.
Spray 11 x 13 pan wih olive oil cooking spray.
Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
Cook for 20-25 minutes until chicken is done.
Top with spaghetti sauce and then add mozzarella cheese.
Bake unitl cheese is melted, about 5 minutes.
Serve with a side of spaghetti, salad and garlic bread.

Nutrition Facts : Calories 365.1, Fat 18.9, SaturatedFat 10.1, Cholesterol 127, Sodium 823.7, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 44.3

RAGU® NO FRYING CHICKEN PARMESAN

Ragu® No Frying Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 each boneless, skinless chicken breast halves
1 egg, beaten
¾ cup Italian seasoned bread crumbs
1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.5 g, Cholesterol 133.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 1280.9 mg, Sugar 1.1 g

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Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
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