Raggedy Robins Recipe 385

RAGGEDY ROBINS RECIPE - (3.8/5)

Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

RAGGEDY ROBIN COOKIES

Raggedy Robin Cookies image

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!

Provided by Regina00214

Categories Drop Cookies

Time 30m

Yield 12-16 cookies, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 tablespoons cocoa
1/4 cup butter
4 tablespoons milk
1/2 teaspoon vanilla
4 tablespoons peanut butter
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

Mix together in medium saucepan, sugar and cocoa.
Add milk and butter, stir over medium heat and bring to a rolling boil.
Boil for one minute, then remove pan from heat.
Quickly add vanilla, peanut butter, and oatmeal.
Drop by teaspoonfuls onto wax paper or aluminum foil.
Let cool for 20 minutes.

RAGGEDY ROBINS

Raggedy Robins image

Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".

Provided by melonhead

Categories Dessert

Time 15m

Yield 24 small cookies, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
6 tablespoons cocoa
2 1/2 tablespoons butter
1/2 cup milk
1/2 tablespoon vanilla
1 cup peanut butter
2 cups oatmeal

Steps:

In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
Place in refrigerator to cool.

Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12

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