Rainbow Bit Cake Mix Cookies Recipes

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RAINBOW CAKE MIX COOKIES



Rainbow Cake Mix Cookies image

Rainbow Cake Mix Cookie are a quick and easy way to bake a batch of colorful cookies. Perfect for a unicorn party or a Pride celebration.

Provided by Jennifer Fishkind

Categories     Dessert

Time 33m

Number Of Ingredients 6

1 box white cake mix ((standard size box - see notes))
2 large eggs (room temperature)
½ cup vegetable oil
2 tbsp all-purpose flour
1 tsp vanilla extract
gel food coloring: red, orange, yellow, green, blue, purple

Steps:

  • Preheat oven to 350 degrees F.
  • Line three cookie baking sheets with parchment paper or silicone baking mat. Set aside.
  • In a large bowl, beat together white cake mix (just the dry mix), eggs, vegetable oil, all-purpose flour and vanilla extract until smooth (about two minutes with electric hand mixer).
  • Separate cookie batter equally into 6 small bowls. A food scale isn't required for this step but is highly recommended! It works out to be 120 grams each in 4 bowls and 2 bowls of 90 grams each. The 120 gram bowls will end up with 4 cookies each and the 90 gram bowls will end up with 3 cookies each. Color one bowl red, one orange, one yellow, one green, one blue and one purple.
  • To fully combine the colors into each cookie batter bowl, you may need to get in there with your hands if a spoon isn't fully combining the color into the batter. The cookie dough batter should be the consistency of play dough. Spray your hands very lightly with non-stick cooking spray then carefully squish and knead each bowl of dough to completely combine color into dough. Wash hands between each bowl so you don't mix colors.
  • Scoop cookies onto baking sheets (place cookies at least two inches apart). Cookies should be 2-tablespoons in size (30 grams each). Each 120 gram bowl will give you 4 cookies and each 90 gram bowl will give you 3 cookies. Roll each cookie into a ball shape before baking.
  • Bake each cookie sheet separately to ensure even baking time for all cookies. Each cookie tray will need to bake for 12-13 minutes. Cookies should rise and the tops will look set and no longer like wet dough. When removing cookie sheets from the oven, let cookies cool completely before removing from cookie sheets. The cookies will finish baking on the hot tray outside of the oven so it's important not to remove them from the hot baking sheet right away. The cookies will be slightly browned on the bottoms.
  • Store covered in a food storage container at room temperature for up to 4 days.

Nutrition Facts : Calories 96 kcal, Carbohydrate 20 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 169 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

RAINBOW CAKE MIX COOKIES - AKA PARTY-CAKE COOKIES



Rainbow Cake Mix Cookies - Aka Party-Cake Cookies image

These are truly simple cookies to make & they look very festive for Birthday or New Home or Job Well Done celebrations. You can use pink & red for Valentine's Day, Green for St. Pat's, Red & Green for Christmas. They can be made basically with any additions you like, nuts, chocolate chips, butterscotch chips, I've used dried cherries and cranberries with white chocolate chips... anything goes... this particular recipe is for the Party Cake Rainbow Cookies... PS: This recipe works well with the Fun-fetti & Confetti Cake mixes too.

Provided by BlondieItaliana

Categories     Drop Cookies

Time 15m

Yield 24 cokies, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines Moist Deluxe yellow or golden is what I usually use)
2 eggs
1/2 cup vegetable oil
1 (8 ounce) package Hershey kissables (Hershey's Kissables coated candies or M&M's)
1 cup peanut butter chips
1/4 cup colored sprinkles (Rainbow colored sprinkles)

Steps:

  • Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
  • Stir in candies, chips & sprinkles.
  • Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
  • Bake 8-10 minute at 350 degrees.

Nutrition Facts : Calories 176.5, Fat 9.5, SaturatedFat 2, Cholesterol 18.1, Sodium 165, Carbohydrate 20.2, Fiber 0.6, Sugar 12.2, Protein 2.8

RAINBOW CHIP CAKE BATTER GOOEY BUTTER COOKIES



Rainbow Chip Cake Batter Gooey Butter Cookies image

Fun, colorful cookies that taste like birthday cake and are made with just five ingredients? It's true! These chewy cake mix cookies, topped with sprinkles, are the ones no one will be able to say "no" to.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 34

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1 tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
  • Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 6 g, TransFat 0 g

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