Rainbow Cheesecake Swirl Bars Recipes

STRAWBERRY SWIRL CHEESECAKE BARS

Strawberry Swirl Cheesecake Bars image

Provided by Food Network

Categories dessert

Time 50m

Yield 2-3 dozen bars

Number Of Ingredients 10

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (10 oz.) pkg. frozen strawberries, thawed
1 tbsp. cornstarch
1 3/4 cups finely crushed cinnamon graham cracker crumbs
1/4 cup (4 tbsps.) butter, melted
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1/3 cup lemon juice
1 tsp. vanilla extract

Steps:

HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
BLEND strawberries in blender container until smooth. Transfer to saucepan; add cornstarch. Cook and stir until thickened. Cool.
COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
DROP strawberry mixture by spoonfuls over batter. Gently swirl with knife or spatula.
BAKE 25 to 30 minutes or until center is set. Cool. Chill. Cut into bars.

RAINBOW VANILLA CHEESECAKE COOKIE BARS

Rainbow Vanilla Cheesecake Cookie Bars image

Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.

Provided by Kayla Marie Kurpius

Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes

Time 6h55m

Yield 24

Number Of Ingredients 14

Ingredients

cooking spray
30 vanilla sandwich cookies (such as Golden Oreos®), crushed
2 (12 ounce) packages cream cheese, softened
1 ½ cups white sugar
3 eggs
3 tablespoons sour cream
3 tablespoons all-purpose flour
1 ⅓ teaspoons vanilla extract
1 drop red gel food coloring, or as needed
1 drop orange gel food coloring, or as needed
1 drop yellow gel food coloring, or as needed
1 drop green gel food coloring, or as needed
1 drop blue gel food coloring, or as needed
1 drop violet gel food coloring, or as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Press crushed cookies into the bottom of the prepared pan to make the crust.
Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs, sour cream, flour, and vanilla extract; beat until combined. Spoon 1/2 the batter into the prepared crust.
Divide remaining batter evenly into 6 bowls. Add red, orange, yellow, green, blue, and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.
Bake in the preheated oven until center jiggles just slightly, 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours; cut into 24 squares.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 23.1 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 127 mg, Sugar 12.6 g

RAINBOW CHEESECAKE SWIRL BARS

Rainbow Cheesecake Swirl Bars image

Came from Tablespoon.com and so much fun to make. Brightly colored cake swirled with a layer of cheesecake, fun and good at the same time

Provided by Bonnie G 2

Categories Cheesecake

Time 1h15m

Yield 24 Bars, 12 serving(s)

Number Of Ingredients 10

Ingredients

15 ounces white cake mix
1/2 cup butter, melted
1 egg
2/3 cup milk, plus 9 extra teaspoons
4 drops food coloring, neon pink, orange, and purple
4 drops food coloring, yellow, green and blue
12 ounces creem cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 325, then line a 9x13 pan with non-stick foil or parchment paper
Combine cake mix, melted butter, 1 egg and 2/3 cup milk in mixing bowl. Stir until combined. Batter will be thick like brownie mix. Equally divide batter into 6 bowls.
Color one bowl purple, another blue, green, yellow, orange, and pink, reserve 1 tablespoon of each color for top of bars.
Spoon teaspoonful of colored batter into bottom of pan, alternating colors as you go.
Wet hands slightly and press batter, flattening it where needed.
Add 1 1/2 teaspoons milk to each of the remaining tablespoons of batter to thin them out.
Stir together cream cheese and sugar. Add egg and vanilla and stir until smooth.
Pour cheesecake filling over layer of cake batter. Drizzle thinned out batter over filling,then swirl using fork or knife.
Bake uncovered for 20 minutes.
Remove and cover pan with tinfoil to keep colored swirls from browning. Return to oven for 14-20 minutes.
Cool at room temperature for about an hour, then refrigerate for at least 2 hours. Center will still jiggle slightly and will firm up as it cools.
When ready to serve cut in 24 squares, store in refridgerator.

Nutrition Facts : Calories 357.1, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.4, Sodium 597.6, Carbohydrate 36.5, Fiber 0.3, Sugar 25.1, Protein 8.8

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