Rainbow Paella Recipes
RAINBOW PAELLA
This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. Get the recipe for Rainbow Paella.
Provided by Anna Theoktisto
Time 45m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high. Add leeks and cook, stirring often, until softened, about 5 minutes. Add squash, bell peppers, and garlic; cook, stirring often, for 2 minutes. Stir in rice, paprika, and salt; cook, stirring often, for 1 minute. Stir in broth and bring mixture to a boil.
- Reduce heat to medium-low and simmer, uncovered, without stirring, until liquid is absorbed and rice is tender, about 20 minutes, adding up to ½ cup water if needed. (Move skillet around burner occasionally to reduce risk of hot spots and ensure even cooking.)
- Top with artichoke halves. Remove skillet from heat, cover, and let mixture steam for 10 minutes. Gently fluff with a fork and top with parsley. Serve with lemon wedges.
Nutrition Facts : Calories 400 kcal, Carbohydrate 75 g, Protein 9 g, Sodium 1156 mg, Sugar 7 g, Fat 8 g, UnsaturatedFat 0 g
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