Rainbow Vegetables Pinwheels Recipes

RAINBOW VEGGIE PINWHEELS RECIPE BY TASTY

Steps:

• In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
• On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
• Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
• Slice and serve.
• Enjoy!

RAINBOW VEGGIE PINWHEELS

Steps:

• Spread about ¼ cup hummus over each tortilla. Leave room on the edge.
• Arrange the veggies on the hummus covered tortillas (in the order of the rainbow).
• Roll up each tortilla tightly.
• Cut crosswise into pinwheels and serve.

VEGGIE PINWHEELS

Steps:

• Start by rinsing all your vegetables, and drying them.
• Then you will want to cut your peppers and cucumbers into match-sticks.
• Now with your tortilla laid out, you will take about 2 tablespoons of softened cream cheese and spread over the tortilla.
• Sprinkle some everything bagel seasoning over the cream cheese.
• Layer the vegetables by color on top of the cream cheese. Roll the tortilla tightly.
• Cut into equal sections. You will see the rainbow color on these vegetable tortilla roll-ups.
• Plate and serve as an appetizer or snack food.

VEGGIE PINWHEEL APPETIZERS

Steps:

• In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.