Raindrop Cake Recipes

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RAINDROP CAKE



Raindrop Cake image

This raindrop cake is a low calorie and popular food trend that can be easily made at home with just a few ingredients!

Provided by Kirbie

Categories     Dessert

Time 10m

Number Of Ingredients 4

3/4 cup water
1/8 tsp + 1/16 tsp agar powder
1/2- 1 tbsp roasted soybean flour
1-2 tbsp black sugar syup

Steps:

  • In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water.
  • Turn your stovetop to medium heat and bring the agar water mixture to a boil. Maintaining a medium heat level, allow mixture to boil (without a lid) for one minute, then turn off heat. Try to be as accurate with the timing as possible. If you don't heat long enough, your agar won't be fully dissolved. If you cook too long, your mixture will condense down too much. Use a spatula to stir the mixture a few times. Pour mixture into molds. You should have enough to fill exactly two cavities if you are using the silicone molds I used.
  • Place molds into the fridge to set. I recommend letting them set overnight, or at least 10 hours. When they are ready, they should easily slide out just by you slightly tilting the molds. Do not take the cakes out of the fridge until you are ready to serve because they will start to melt after 20-30 minutes. Add your cakes to a plate. Add some soybean flour to your plate and drizzle black sugar syrup on top of the cake or on the side.

GIANT RAINDROP CAKE RECIPE BY TASTY



Giant Raindrop Cake Recipe by Tasty image

Here's what you need: cold water, japanese agar agar powder, ultra-fine baker's sugar, golden brown sugar, water, soybean flour

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 6

8 cups cold water
2 ¾ teaspoons japanese agar agar powder
1 tablespoon ultra-fine baker's sugar
2 cups golden brown sugar
1 cup water
soybean flour, roasted

Steps:

  • To a large pot, add the 8 cups (2 L) of cold water and sprinkle in the agar agar powder. Whisk to combine. Let the agar dissolve in the water for about 5 minutes, whisking occasionally.
  • Add the sugar and whisk again to combine.
  • Place the pot over medium heat and bring to a simmer. Simmer for 3 minutes, until all of the agar and sugar have dissolved, then remove from the heat. Do not keep over the heat for too long or the agar will denature!
  • Pour the agar mixture into a large glass or ceramic bowl with a smooth bottom.
  • Refrigerate overnight, or until set.
  • Make the brown sugar syrup: In a medium saucepan over medium-high heat, combine the brown sugar and water. Stir to dissolve the sugar. Bring the syrup to a boil and remove the syrup from the heat, transfer to a liquid measuring cup, and refrigerate until cool and thickened, about 1 hour.
  • Invert the raindrop cake onto a large plate or cutting board.
  • Top with the roasted soybean flour and brown sugar syrup.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 28 grams

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