Rainy Day Cherry Crisp Recipes

CHERRY CRISP

Cherry Crisp image

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Steps:

In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts :

RAINY DAY CHERRY CRISP

Rainy Day Cherry Crisp image

Brighten someone's day with this delicious oat and pecan topped cherry crisp.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Fruit Filling
½ cup butter, softened
1 ½ cups quick oats
1 cup brown sugar
½ cup finely chopped pecans

Steps:

Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 51.1 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 2.6 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 118.5 mg, Sugar 32.1 g

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