Raisin Bread Pudding Vanilla Sauce Slow Cooker Recipes
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
Provided by CHICAGOCOOKS22
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
- Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
- Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
- Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
- While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
- Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
BREAD PUDDING WITH VANILLA SAUCE
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Provided by seesko
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
- Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
- Sauce Directions:.
- Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
CROCK POT RAISIN BREAD PUDDING
I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Dessert
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes in a greased slow cooker.
- In bowl beat eggs, milk.
- Stir in sugar, butter, raisins, and cinnamon.
- Add to milk/eggs.
- Pour over bread.
- Cover and cook on high for 1 hour.
- Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
- Just before serving, melt butter in saucepan.
- Stir in flour until smooth.
- Gradually add water, sugar and vanilla.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Serve with warm bread pudding.
Nutrition Facts : Calories 450.1, Fat 19, SaturatedFat 10.4, Cholesterol 182.9, Sodium 396.9, Carbohydrate 61.2, Fiber 1.2, Sugar 38.7, Protein 10
SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
More about "raisin bread pudding vanilla sauce slow cooker recipes"
BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE
Sep 12, 2021 - My mom's best bread pudding recipe is rich with milk and eggs and chock-full of raisins. It's delicious served warm with a silky vanilla sauce. It's delicious served warm with a silky vanilla sauce.
From pinterest.com.au
From pinterest.com.au
SLOW COOKER BREAD PUDDING RECIPE CROCK POT - THERESCIPES.INFO
1/8 teaspoon salt Whipped cream, if desired Steps 1 Spray 5-quart oval slow cooker with cooking spray. 2 Place bread and raisins in slow cooker. 3 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes.
From therecipes.info
From therecipes.info
SLOW COOKER CINNAMON RAISIN BREAD PUDDING - PEPPERIDGE FARM
1.5 loafs (about 24 slices) Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into 1-inch pieces. Line the inside of a 6-quart slow cooker with aluminum foil. Place the bread pieces into the cooker. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Pour the milk mixture over the bread pieces.
From pepperidgefarm.com
From pepperidgefarm.com
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
From fastinhand.com
From fastinhand.com
SLOW COOKER CINNAMON RAISIN BREAD - KITCHEN FUN WITH MY 3 SONS
2020-04-17 Mix in the flour, cinnamon, and raisins. Use your hands until it is combined. Knead the bread dough for 5 minutes. Lightly coat a bowl with olive oil and place the dough in the bowl. Cover it with plastic wrap and let it rise in a warm area for 45 minutes. Take 2 pieces of parchment paper and line the crock pot.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
CROCK POT BREAD PUDDING WITH BUTTERED RUM SAUCE
2019-09-08 Instructions. Butter a 5 to 6-quart slow cooker. Add bread cubes. In a large bowl, whisk eggs, brown sugar, cinnamon, nutmeg, salt, melted butter, heavy cream, milk, rum and vanilla until mixed well. Pour egg mixture over bread cubes. Press down on bread with the back of a spoon until all bread pieces are soaked with liquid.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
RAISIN BREAD PUDDING& VANILLA SAUCE-- SLOW COOKER | RECIPE
Sep 4, 2012 - My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
From pinterest.ca
From pinterest.ca
CINNAMON RAISIN BREAD PUDDING WITH VANILLA SAUCE
Preheat oven to 350 F. Dot mixture with butter slices. Place dish in a roasting pan, fill pan with hot water halfway up the sides of the baking dish. Bake 40 to 45 minutes or until bread pudding is set in the center. For vanilla sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
From tastykitchen.com
From tastykitchen.com
RAISIN BREAD PUDDING SLOW COOKER - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Raisin Bread Pudding Slow Cooker are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
RAISIN BREAD PUDDING | RECIPE GOLDMINE RECIPES
1/4 cup raisins; 1/2 teaspoon ground cinnamon; Sauce. 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; Instructions. Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and ...
From recipegoldmine.com
From recipegoldmine.com
RAISIN BREAD PUDDING WITH APPLE-MOLASSES SAUCE RECIPE
RAISIN BREAD PUDDING& VANILLA SAUCE-- SLOW COOKER
Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker. Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore • Food And Drink • Dessert • Puddings • Cheese …
From pinterest.com
From pinterest.com
SLOW COOKER BANANA BREAD PUDDING / DOWNLOAD RECIPE DIRECTIONS
2021-12-12 In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. In medium bowl, mix corn, egg and cream cheese. Dec 14, 2020 · recipe tips. Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert. Use a combination of fresh bananas and prepared ingredients like cool whip for ...
From eastercupcakeimages.galeborg.com
From eastercupcakeimages.galeborg.com
OLD-FASHIONED BREAD PUDDING WITH RAISINS - VINTAGE COOKING
Place cubed bread in a large bowl, add melted butter, brown sugar, granulated sugar, and salt. Pour the hot milk mixture over the bread and let it stand for 5 minutes. Mix the bread and milk together well. Beat the eggs in a separate bowl until fluffy using a whisk. Drain the water from the raisins and discard.
From vintagecooking.com
From vintagecooking.com
CROCKPOT RAISIN BREAD PUDDING WITH SAUCE | RECIPE | RAISIN BREAD ...
I use Pepperidge Farm Raisin Cinnamon Swirl Bread but any. Aug 19, 2016 - I made this several years ago and was such a big hit with my grandkids that it is now a must have for any occasion. I use Pepperidge Farm Raisin Cinnamon Swirl Bread but any. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
BREAD PUDDING WITH VANILLA SAUCE RECIPE | MYRECIPES
Step 1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish. Advertisement. Step 2. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning.
From myrecipes.com
From myrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE – CONTEJO …
While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon …
From contejo.com
From contejo.com
CROCK POT BREAD PUDDING WITH VANILLA SAUCE
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
LEARN HOW TO MAKE RUM RAISIN BREAD PUDDING WITH VANILLA SAUCE
2022-05-03 1.Preheat the oven to 350 degrees F. 2.Take a large saucepan and add to it vanilla, milk, butter, brown sugar, cinnamon, rum and raisins and heat until it is warm. Simmer and stir until the sugar dissolves. 3.Into a large bowl add cubed bread and pour hot milk mixture. Let it sit for 30 minutes so the bread absorbs the milk.
From recipesjunkie.com
From recipesjunkie.com
SLOW COOKER CINNAMON RAISIN BREAD PUDDING - PEPPERIDGE FARM
Nov 19, 2018 - Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding. Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking. Just add five simple ingredients to your slow cooker – then set it and forget it. Let the …
From pinterest.com
From pinterest.com
SLOW COOKER BREAD PUDDING RECIPE - THE SPRUCE EATS
2022-01-09 Gather the ingredients. Lightly butter slow cooker and then add bread cubes. In a small bowl, whisk together scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over bread cubes, then add raisins, if desired. Using a large spoon or spatula, gently press bread cubes down into mixture so all of the ...
From thespruceeats.com
From thespruceeats.com
SLOW COOKER BREAD PUDDING | THE SMART SLOW COOKER
2021-02-07 Use a bit of butter to grease the inside of the slow cooker. Place the bread in the slow cooker. Whisk the milk, eggs, vanilla, cinnamon, nutmeg, and sugar together. Pour the milk mixture evenly over the bread. Dot the top of the bread pudding with the butter. Cover (optionally using the tea towel trick) and cook on LOW for 3 hours.
From smartslowcooker.com
From smartslowcooker.com
CLASSIC BREAD PUDDING RECIPE | ALL THINGS MAMMA
2021-11-22 1. Prepare. Preheat the oven to 350ºF. Cut the bread into one-inch pieces and toast them in the oven. (You can skip the toasting part if your bread is stale). 2. Make the Custard. Beat the eggs in a large mixing bowl, then whisk in the milk, …
From allthingsmamma.com
From allthingsmamma.com
RAISIN BREAD PUDDING WITH BOURBON SAUCE RECIPE | MYRECIPES
Place raisin bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.
From myrecipes.com
From myrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon …
From worldrecipes.org
From worldrecipes.org
OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Step 1. Preheat the oven to 350 degrees. Step 2. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. Step 3. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
RAISIN BREAD PUDDING SLOW COOKER - ALL INFORMATION ABOUT HEALTHY ...
Ingredients & Directions. Line the inside of a 6-quart slow cooker with aluminum foil. Place the bread pieces into the cooker. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Pour the milk mixture over the bread pieces. Stir and press the bread pieces into the milk mixture to coat.
From therecipes.info
From therecipes.info
BREAD PUDDING WITH RAISINS RECIPES - FOOD NEWS
Steps to Make It. Heat oven to 350 F. Butter a 2-quart baking dish . Featured Video. Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center.
From foodnewsnews.cc
From foodnewsnews.cc
RECIPE FOR BREAD PUDDING WITH RAISINS | DEPORECIPE.CO
2022-04-06 Apple Raisin Bread Pudding Recipe Pillsbury Com. Bread Pudding Recipe With Bourbon Sauce Jessica Gavin. Bread Pudding Recipe With. Chocolate Or Raisin Bread And Er Pudding With Brown Sugar Whisky Sauce Christina S Cucina. Rich Bread Pudding With Raisins And Walnuts Cook S Ilrated.
From deporecipe.co
From deporecipe.co
SLOW COOKER BREAD PUDDING WITH CONDENSED MILK
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Slow Cooker Bread Pudding With Condensed Milk : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
CROCK POT BREAD PUDDING RECIPE - SLOW COOKER BREAD PUDDING
2021-10-13 Combine remaining ingredients in medium size mixing bowl, whisk thoroughly. Pour liquid ingredients over bread cubes, stir until bread is completely coated. Transfer bread mixture into slow cooker, reduce heat to low. Cook for 3 hours …
From eatingonadime.com
From eatingonadime.com
SLOW COOKER BREAD PUDDING RECIPE - COOKEATSHARE
Spread these over the sugar. Sprinkle raisins over bread. In a bowl, beat 4 Large eggs till they are frothy. Stir in 1 qt lowfat milk, 1 1/2 tsp. vanilla and 1/2 tsp. lemon extract. Pour this mix over bread in the cooker. Sprinkle with nutmeg. Don't stir the mix. Cover an turn on high, about 300 degrees. Let the pudding cook for 2 hrs.
From cookeatshare.com
From cookeatshare.com
BREAD PUDDING WITH VANILLA CUSTARD SAUCE | BREAD PUDDING RECIPE
2013-02-01 1. Preheat oven to 350°F. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. 2. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Pour the mixture over the bread …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love