Raisin Cashew Drops Recipes

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RUM-RAISIN AND CASHEW DROP COOKIES



Rum-Raisin and Cashew Drop Cookies image

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Chocolate-Toffee Oatmeal drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 36

Number Of Ingredients 10

2 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
3/4 teaspoon fine salt
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup packed light-brown sugar
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups raisins soaked in 1/2 cup rum and drained
1 1/2 cups chopped cashews

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in rum-soaked raisins and cashews.
  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 223 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g

RAISIN CASHEW DROPS



Raisin Cashew Drops image

At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They're easy to make, and my family loves the combination of salty and sweet.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups coarsely chopped cashews
2 cups raisins

Steps:

  • In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins., Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator.

Nutrition Facts :

CASHEW RICE WITH GOLDEN RAISINS



Cashew Rice with Golden Raisins image

Provided by Sandra Lee

Categories     side-dish

Time 22m

Yield 6 servings

Number Of Ingredients 7

3 cups chicken stock
3 cups instant rice
1/4 teaspoon salt
1 pinch cinnamon
1 1/2 tablespoons butter
1 cup cashew halves and pieces
3/4 cup golden raisins

Steps:

  • Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
  • Remove from heat and let stand 7 to 9 minutes.
  • Fluff rice with a fork and stir in cashews and raisins. Serve hot.

GOLDEN RAISIN-CASHEW TRAIL MIX



Golden Raisin-Cashew Trail Mix image

Looking for a cashew trail mix recipe? Bring along Golden Raisin-Cashew Trail Mix during your outdoor adventures or pack it in the kids' lunch for the week!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings

Number Of Ingredients 3

1 cup honey-nut ring-shaped toasted whole grain oat cereal
1/4 cup cashews
1/4 cup golden raisins

Steps:

  • Place ingredients in resealable plastic bag; seal bag.
  • Shake gently until combined.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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