Easy Chicken Taco Filling Recipes

SARAH'S EASY SHREDDED CHICKEN TACO FILLING

Sarah's Easy Shredded Chicken Taco Filling image

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

Steps:

Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g

CHICKEN TACO FILLING

Chicken Taco Filling image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories World Cuisine Recipes Latin American Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

MICHAEL'S TACOS WITH CHICKEN TACO FILLING

Michael's Tacos with Chicken Taco Filling image

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

1/2 cup extra-virgin olive oil
10 garlic cloves, minced
5 yellow onions minced
4 pounds boneless, skinless chicken breast, diced into 1/2-inch chunks
Salt and freshly ground black pepper
1/4 cup all-purpose flour
2 serrano chiles, sliced thin
2 tablespoons sweet paprika
2 tablespoons smoked paprika
2 tablespoons cumin seeds, toasted
2 tablespoons dried oregano
4 to 5 cups chicken stock or water
2 red onions, sliced thin
1 head iceberg lettuce, sliced thin
12 radishes, sliced thin
6 small tomatoes, diced
1 pint sour cream
2 bunches cilantro, leaves roughly chopped
1 (15-ounce) can pinto or black beans, drained and rinsed
1 to 2 packages corn or flour tortillas (enough for 6 to 8 medium size tacos)

Steps:

Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
In the meantime, season the chicken with salt and pepper. Sprinkle the flour over the chicken and toss to coat. Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil. Cook the chicken until it is lightly browned, about 6 to 8 minutes.
Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano. When the chicken is done, transfer it to the pan with the onions. Pour in the broth or water and bring to a boil. Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes. Adjust seasoning with salt and pepper.
To serve the tacos: Put the toppings and chicken filling in bowls and allow guests to build their own tacos.

SOFT CHICKEN TACOS

Soft Chicken Tacos image

"I came up with this healthy chicken and bean filling for tacos since my husband needs to watch his cholesterol level," relates Ruth Peterson of Jenison, Michigan. "Sliced radishes make a unique crunchy topping."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
1 tablespoon taco seasoning
6 fat-free flour tortillas (8 inches), warmed
Shredded lettuce, shredded reduced-fat cheddar cheese, sliced radishes, chopped tomatoes, sliced green onions and fat-free sour cream, optional

Steps:

In a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Stir in the beans, salsa and taco seasoning; heat through. , Spoon the chicken mixture down the center of each tortilla; roll up. Serve with the toppings of your choice if desired.

Nutrition Facts : Calories 271 calories, Fat 2g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 1077mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GUS'S INCREDIBLE CHICKEN TACO FILLING

Gus's Incredible Chicken Taco Filling image

This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices. You can also do that with the round nacho chips. Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices. Depending on how you use it, this should serve between 6 to 10 people.

Provided by gusrod1948

Categories Spreads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

1 whole large chicken, boiled and boned
1 (16 ounce) jar of pickled mild banana wax peppers
1 large bell pepper
1 large yellow onion
1 (16 ounce) can diced tomatoes
2 garlic cloves, minced
1 teaspoon cumin powder
1 tablespoon Gebhardt® Chili powder
1/4 cup chopped cilantro

Steps:

Boil and bone the chicken, reserve two cups of the broth. Finely chop the chicken and set aside. I use a food processor to do this. Take all the vegetable and mince or chop in a food processor. Sautee the minced peppers, onion, garlic and cumin until everything is nice and tender, then add the canned tomato. Add salt and pepper to taste. Mix in the chicken, stirring well to mix evenly with the veggies. Add one cup of broth and simmer for about ten minutes to let the flavors mix. If it gets too dry, add the second cup of broth. Once it is heated, add the chili powder, stir in well, remove from heat and you are ready to serve in whatever way you choose.
If you leave out the MILD banana wax peppers or the chili powder, you will lose 99 percent of the flavor.NEVER overcook chili powder or it will get bitter. Gebhardt's is a very mild chili powder, so if you can't find it, try to substitute with the mildest you can find.

Nutrition Facts : Calories 365.5, Fat 23.6, SaturatedFat 6.7, Cholesterol 115, Sodium 135.9, Carbohydrate 7.7, Fiber 2.3, Sugar 3.8, Protein 30

More about "easy chicken taco filling recipes"

EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …

2022-04-08 In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices …
From delish.com
5/5 (11)
Category Easy Chicken, Dinner

See details

STOVETOP SHREDDED CHICKEN TACO FILLING - SLENDER KITCHEN

2. Once boiling, turn down to a simmer and cover. Simmer for 8-12 minutes until chicken is cooked through, being careful not to let it overcook. Remove from pan and shred with forks. 3. Add chicken back to the pan and let simmer in the liquid for 2-3 minutes to enhance the flavor.
From slenderkitchen.com

See details

EASY CHICKEN TACO FILLING | RECIPESTY

Easy Chicken Taco Filling. A fast easy way to prepare chicken for tacos! Great if you fry the tacos too! Active Time 10 mins. Total Time 30 mins. Yield 4 servings . Tags backtoschool backtoschoollaborday beginner budgeting chicken dinner ethnic healthycategory hearthealthy kidchefs kidpleasersfamilyfavorites lowcarb lowfat maindishes mexican mexicaninspired …
From recipesty.com

See details

QUICK & EASY TACO FILLINGS TO ROCK TACO NIGHT - GOOD CHEAP EATS

2021-04-17 Any combination of these taco toppings is delicious: shredded lettuce, shredded cabbage, baby spinach, or coleslaw. shredded cheese, such as Jack, cheddar, or a mix. chopped tomatoes. chopped onions or scallions. chopped cilantro. salsa or hot sauce. sour cream or cream sauce. guacamole or diced avocado.
From goodcheapeats.com

See details

EASY CREAMY CHICKEN TACOS - MOM'S DINNER

2020-03-23 Bring the water to a hard simmer over medium high heat, then reduce the heat to medium low and simmer lightly for 15-18 minutes until the chicken reads 165° on a meat thermometer at its thickest point. Remove the chicken from the water and let it cool until you can handle it for chopping.
From momsdinner.net

See details

EASY CHICKEN TACO FILLING RECIPE

Get one of our Easy chicken taco filling recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Sarah's Easy Shredded Chicken Taco Filling Allrecipes.com Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco ... 15 Min; 3 Yield; Bookmark . 81% Chicken Taco Filling …
From crecipe.com

See details

EASY CHICKEN SLOW COOKER TACO FILLING - CLEVERLY SIMPLE

2015-08-17 1 can of Rotel. 1 can of black beans. 1 can of whole kernel corn. 1 packet of taco seasoning. 8 oz cream cheese. Add all ingredients to the crockpot EXCEPT the cream cheese . Set on low and let cook for 7 hours. After 7 hours (give or take), shred the chicken in the slow cooker and mix. Add the cream cheese, mix and let cook for another hour.
From cleverlysimple.com

See details

CROCK POT CHICKEN TACO FILLING RECIPE | CDKITCHEN.COM

directions. In a small bowl or measuring cup, whisk together the taco seasoning mix and broth. Place the chicken in the crock pot. Pour the broth mixture evenly over the chicken. Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked. Remove the chicken from the crock pot and shred it with two forks or cut into bite ...
From cdkitchen.com

See details

CHICKEN TACO CASSEROLE - EASY FAMILY RECIPES

2020-06-01 In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese. Bake at 350˚F for 20-25 minutes until piping hot all the way through.
From easyfamilyrecipes.com

See details

QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS

2019-03-22 Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
From recipetineats.com

See details

10 BEST MEXICAN TACO FILLINGS RECIPES - YUMMLY

2022-05-08 The Best Mexican Taco Fillings Recipes on Yummly | Taco Filling, Tempeh And Walnut Soft Taco Filling, Turkey Taco Filling. ... Easy Mexican Chicken and Rice Casserole Yummly. shredded Mexican blend cheese, scallions, dried oregano, shredded Mexican blend cheese and 9 more. Guided. Easy Mexican Corn and Rice Casserole Yummly. ground cumin, …
From yummly.com

See details

EASY SOFT CHICKEN TACOS RECIPE

2020-08-19 Marinate: Combine the marinade ingredients and add the chicken. Marinate for up to 1 hour. Cook: Cook the chicken in a hot skillet until cooked through. Warm the tortillas. Serve: Add the chicken filling to each tortilla and finish with toppings.
From easychickenrecipes.com

See details

EASY CHICKEN TACOS - DAMN DELICIOUS

2019-08-06 Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
From damndelicious.net

See details

EASY CHICKEN TACO CASSEROLE RECIPE - MAMA LOVES FOOD

2017-11-29 Instructions. In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese. Mix well, then press into a 9x13 casserole dish. Top with remaining shredded cheese, then tortilla chips. Cover tightly and bake at 375 degrees for 30 - 40 minutes.
From mamalovesfood.com

See details

EASY ROTISSERIE CHICKEN TACOS - A FAMILY FEAST®

2022-03-02 Preheat the oven to 450 degrees F. Have a roasting pan with high sides ready that can hold 12 completed folded tacos (or 2 pans with 6 each). In a large skillet, place salsa, water and tomato paste. Start burner on medium, stir and combine. Add the coriander, chili powder and cumin and stir again.
From afamilyfeast.com

See details

EASY CHICKEN TACO FILLING - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Easy Chicken Taco Filling are provided here for you to discover and enjoy ... Easy Recipe For Turnip Greens Recipe For Cookies Easy Dessert Recipes. Best Greek Desserts Dessert Fundraiser Harris Teeter Dessert Platter Talia Fuhrman Desserts Bourbon Sauce Dessert Zumbo Desserts Shop Zumbo Just Dessert Zumbo Just …
From recipeshappy.com

See details

EASY SPEEDY LEFTOVER CHICKEN TACO RECIPE | FUSS FREE FLAVOURS

2020-12-01 How to Make Leftover Chicken Tacos. Step One – Grab your ingredients. Put a pizza stone in a hot oven to heat up, so that it will be ready to warm your tacos. Step Two – Cut up, dice or shred the leftover roast chicken as you prefer. Put it in a bowl or plastic box with the spices, tomato paste and a glug of oil.
From fussfreeflavours.com

See details

BAKED CHICKEN TACOS · EASY FAMILY RECIPES

2022-03-08 Preheat oven to 375˚F. Combine the shredded chicken, salsa, and taco seasoning until evenly mixed. Stand the taco shells upright tightly in a 9×13 baking dish. Fill each shell with taco meat and top with cheese. Bake for 8-10 minutes or until the cheese is melted and the chicken is heated through.
From easyfamilyrecipes.com

See details

EASY CHICKEN TACOS | THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!

2021-08-24 I like to let it rest a minute to increase the flavor. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it …
From blessthismessplease.com

See details

CHICKEN TACO FILLING

Chicken Taco Filling This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too. Prep. 5M/ Cook 6H 0M/ Total 6H 5M. 4 servings. Ingredients. 1 (1.25 ounce) package dry taco seasoning mix 1 cup chicken broth 1 pound skinless, boneless chicken breasts . Steps. 1 Mix chicken broth and taco seasoning in a …
From easytacosrecipes.com

See details

RECIPES WITH CHICKEN TACO FILLING - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

CREAMY CHICKEN TACOS - THE YUMMY BOWL

2021-02-04 Preheat oven to 425 degrees. In a small or medium saucepan over low heat, place cream cheese, cayenne spice, shredded chicken, minced garlic (or use 1 teaspoon garlic powder instead), green onion, and cheese. Stir until cream cheese is softened and all the ingredients combined (2 minutes).
From theyummybowl.com

See details

CHICKEN TACO RECIPE + 9 LEFTOVERS IDEAS! - FUN CHEAP OR FREE

Grab some tortillas, put a line of shredded cheese in the center of the tortilla and top with small amount of leftover chicken taco meat. Roll up and place seam-side down on a lined and greased cooking sheet. Spray the tops with cooking spray and broil on low for a few minutes until lightly browned and crispy.
From funcheaporfree.com

See details

CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN

2020-04-22 Add the onion and garlic, and cook, stirring occasionally, until tender, about 5 minutes. Add the chili powder, cumin, paprika, oregano, salt, and pepper, and cook until fragrant, about 1 minute. Add the broth, beans, and tomatoes and their juices, then stir to combine. Add the chicken and bring to a boil.
From thekitchn.com

See details

GROUND CHICKEN TACOS - CULINARY HILL

2020-09-10 First, sauté the onions in a skillet on the stove. Add the taco seasoning, garlic, and dried oregano. Add the ground chicken and cook until almost done. Move the meat to the slow cooker and add the sauce, brown sugar, cider vinegar, and tomato sauce. Cover and cook on HIGH for 2-3 hours or on LOW for 6-7 hours.
From culinaryhill.com

See details

CHICKEN TACO FILLING | RESCOOKING.COM

2022-05-13 This recipe is easy, yet delicious taking into account used in tacos or supplementary further Mexican cuisine. wish it for enchiladas and nachos too. The ingredient of Chicken Taco Filling. 1 (1.25 ounce) package dry taco seasoning fusion; 1 cup chicken broth; 1 pound skinless, boneless chicken breasts; The instruction how to make Chicken Taco ...
From rescooking.com

See details

EASY CHICKEN TACOS RECIPE - BBC FOOD

Method. To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the …
From bbc.co.uk

See details

EASY CHICKEN TACO FILLING | OGNYAN

I then added 3 TB of "Taco Seasoning I" recipe from here, along w/ 3/4 c. H20, boiled, then simmered until the liquid was absorbed. Served them w/ green onion, cilantro, tomatoes, and salsa, and then the recipe was scrumptious. I hate to leave a bad review, but the recipe just needs to major spicin' up. 2010-10-20 (Rating 2 / 5) Reply
From ognyan.press

See details

CHICKEN TACOS | RICARDO

With the rack in the middle position, preheat the oven to 375°F (190°C). In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the chicken and cook for 5 minutes or until it starts to brown, breaking it up with a wooden spoon. Add the remaining ingredients. Season with salt and pepper.
From ricardocuisine.com

See details

HOW TO COOK CHICKEN TACO FILLING IN A BAG? - BUTTERYPAN

2021-10-26 1. Heat your oven to 350 ° F, grease with a bit of olive oil a baking dish, and spread crushed tortilla chips on the bottom. 2. Place your boneless skinless chicken, salsa, black beans, taco seasoning, and sour cream in a bowl and mix. Then spread half of the salsa mixture over the tortilla layer and top with shredded cheese.
From butterypan.com

See details

EASY CHICKEN TACO RECIPE – HOW TO MAKE CHICKEN TACOS

2022-01-12 Add one tablespoon of oil and lime juice. Mix well to coat the chicken. Cover and refrigerate for at least 15 minutes or overnight. In a large skillet, heat the oil over medium-high heat. Add chicken to the skillet in a single layer and cook until golden brown and cooked through – about 4-5 minutes per side.
From cheflolaskitchen.com

See details

THE BEST SHREDDED CHICKEN TACOS RECIPE {EVER} - SAVORY BITES …

Best,quick and easy shredded chicken tacos recipe you need to try! This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best.If you …
From savorybitesrecipes.com

See details

GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM

2022-01-28 Add bell pepper and sauté for 7 minutes, stirring occasionally. Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces. Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes. Add cilantro, radishes and salt; stir.
From ifoodreal.com

See details

MEXICAN RECIPE: SARAH’S EASY SHREDDED CHICKEN TACO FILLING BY …

2019-04-02 Cooking Directions. 1 Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. 2 Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. 3 Heat vegetable oil in a small non-stick ...
From redcipes.com

See details

QUICK & EASY CHICKEN TACO RECIPE - THE SCHMIDTY WIFE

2020-09-22 Add the seasoned chicken to the hot pan. Cook the chicken 5 to 7 minutes, stirring the chicken around every couple minutes. Chicken is done when an internal temperate reaches 165ºF and juices run clear. Remove from heat and let rest 3 to 5 minutes. Use as a filling in warm tortillas topped with your favorite garnishes.
From theschmidtywife.com

See details

RECIPE FOR CHICKEN TACO FILLING - ALL INFORMATION ABOUT HEALTHY …

Chicken Taco Filling Recipe | Allrecipes new www.allrecipes.com. Mix chicken broth and taco seasoning in a bowl. Advertisement. Step 2. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken. Step 3. Cover and cook on Low for 6 to 8 hours. Step 4. Shred chicken to serve.
From therecipes.info

See details

EASY CHICKEN TACO FILLING - MEXICAN - WORLDRECIPES.ORG

A fast easy way to prepare chicken for tacos! Great if you fry the tacos too! Great if you fry the tacos too! 70 calories; protein 13.8g; carbohydrates …
From worldrecipes.org

See details

RECIPE FOR CHICKEN TACO FILLING : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com

See details

CHICKEN TACO FILLING - LONGBOURN FARM

2016-03-09 Add onion and cook until translucent and starting to brown. Add garlic and cook until fragrant, about 30 seconds. Add chicken. Add seasonings and let bloom for about 2 minutes. Add chicken stock and scrape up any bits stuck to bottom of the pan. Simmer until almost gone, about 7 …
From longbournfarm.com

See details

MEXICAN POTATO TACO FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

CHICKEN TACO FILLING RECIPES ALL YOU NEED IS FOOD

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
From stevehacks.com

See details