Raisin Nut Oatmeal Recipe Recipe 445

PRESSURE-COOKER RAISIN NUT OATMEAL

Steps:

• In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel., Stir in apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). Spoon oatmeal into bowls; sprinkle with pecans.

RAISIN NUT OATMEAL

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.

RAISIN NUT OATMEAL RECIPE RECIPE - (4.4/5)

Steps:

• 1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.

UNIVERSE'S BEST OATMEAL RAISIN NUT COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a mixer, cream the butter until fluffy (fluffy is subjective; mine never became what I'd call 'fluffy').
• Add the sugars, and cream together until light and fluffy (again, subjective).
• Add the egg and vanilla and mix well.
• In a bowl, stir together the oats, flour, salt, spices, and baking soda.
• Mixing, slowly add the oat mixture to the butter mixture and mix just until combined.
• Add raisins and mix just until combined.
• Add walnuts and mix until combined.
• If the mixture is too dry to let the raisins and walnuts distribute evenly, add the 1/4 milk (or so) to loosen the mixture up enough to allow proper mixing.
• Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies.
• Bake until browned and crispy around the edges, about 14 to 16 minutes.
• (Check them often. They will be pale for quite awhile; pull them out when they just start to turn brown, because waiting too long will burn them on the bottom.)
• Let the cookies rest on the cookie sheets long enough to become stable enough to move, then transfer them to cool on wire racks and store in an airtight container.

CINNAMON RAISIN OVERNIGHT OATS

Steps:

• Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
• Add in yoghurt and milk and mix until well combined.
• Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
• Serve with extra raisins or nuts/seeds, if desired.
• Overnight oats will keep in an airtight container, in the fridge, for 2 days.