Rakott Krumpli Recipe Hungarian Layered Potatoes

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Rakott Krumpli (Hungarian Layered Potatoes) image

Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.

Provided by elove5683

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream

Steps:

Boil peeled potatoes until fork inserted tells you it's cooked.
Boil eggs until hardboiled.
Slice potatoes to form medallions.
Slice eggs.
In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
Sour cream should be top layer.
Cover, put in 350 degree oven for about 1 hour or until brown.
Add salt to taste and enjoy.
Best if eaten fresh.

Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7

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