The Ultimate Decadent Ding Dong Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DING DONG CAKE RECIPE



Ding Dong Cake recipe image

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!

Provided by Aimee Shugarman

Categories     Cake

Time 1h25m

Number Of Ingredients 17

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup strong brewed coffee, cooled
1/2 cup milk
5 Tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
1 bag (12 ounce) semi-sweet chocolate morsels
1 1/4 cup heavy whipping cream

Steps:

  • Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
  • In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
  • In a measuring cup, combine cooled coffee with milk*. Set aside.
  • In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
  • Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
  • Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
  • In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
  • Remove from heat and stir in vanilla. Cool completely.
  • In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
  • In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.
  • Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
  • Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GIANT DING DONG CAKE



Giant Ding Dong Cake image

If you are a true lover of the small snack cakes, you will LOVE this version!!

Provided by TheThreeDogKitchen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 2h15m

Yield 12

Number Of Ingredients 15

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 ¼ cups water
½ cup vegetable oil
¼ cup all-purpose flour
1 cup milk
½ cup shortening
½ cup butter
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chips
¼ cup shortening
3 tablespoons light corn syrup
2 ¼ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
  • In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
  • Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
  • Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
  • Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
  • Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.

Nutrition Facts : Calories 671.8 calories, Carbohydrate 72 g, Cholesterol 84 mg, Fat 42.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 577.3 mg, Sugar 49.5 g

DING DONG CAKE



Ding Dong Cake image

I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

Provided by STARTERWIFE

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Steps:

  • Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
  • Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
  • Spread filling between layers and frost entire cake with milk chocolate frosting.
  • (Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).

Nutrition Facts : Calories 566.7, Fat 32.5, SaturatedFat 8.4, Cholesterol 54.9, Sodium 458.4, Carbohydrate 69.1, Fiber 1.4, Sugar 51.5, Protein 5

SALTED CARAMEL "DING DONG" CAKE



Salted Caramel

It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.

Provided by Janet McCracken

Categories     Cake     Chocolate     Dessert     Bake     High Fiber     Vanilla     Birthday     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 28

Cake:
Nonstick vegetable oil spray
1 cup natural unsweetened cocoa powder
4 ounces semisweet or bittersweet chocolate, chopped
1 cup hot strong coffee
3/4 cup buttermilk
1 1/2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
3 large eggs
Caramel ganache:
9 ounces semisweet or bittersweet chocolate, chopped
1 1/8 teaspoons kosher salt
1 cup sugar
1 1/2 cups heavy cream
1 teaspoon vanilla extract
Filling and assembly:
1 1/4 teaspoons unflavored gelatin
1 1/2 cups chilled heavy cream
1/2 cup powdered sugar
1 vanilla bean, split lengthwise
Flaky sea salt (such as Maldon)
Special Equipment
Two 9"-diameter cake pans with 2"-high sides; a 9"-diameter springform pan

Steps:

  • For cake:
  • Preheat oven to 350°F. Coat cake pans with nonstick spray. Line bottom of pans with parchment-paper rounds; coat paper. Place cocoa powder and chocolate in a medium metal bowl. Pour hot coffee over. Let stand for 1 minute. Stir until smooth. Stir in buttermilk and vanilla; set aside.
  • Whisk cake flour and next 3 ingredients in a medium bowl. Using an electric mixer, beat sugar and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat until light and fluffy, about 4 minutes. Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients. Divide batter evenly between pans; smooth tops.
  • Bake cakes until a tester inserted into the centers comes out clean, about 35 minutes. Transfer to wire racks; let cakes cool in pans for 10 minutes (cakes will deflate slightly). Run a knife around pans to loosen cakes; invert cakes onto racks. Peel off paper and let cakes cool completely. Turn cakes over.
  • If needed, use a long serrated knife to cut off bumps or trim dome from top of each cake to create a flat, even surface.
  • For caramel ganache:
  • Place chocolate and salt in a medium bowl. Stir sugar and 1/4 cup water in a medium deep saucepan over medium-low heat until sugar dissolves. Increase heat and cook without stirring, occasionally swirling pan and brushing down sides with a wet pastry brush, until sugar is deep amber, about 9 minutes. Remove from heat and gradually add cream (mixture will bubble vigorously). Stir over medium heat until caramel bits dissolve. Pour over chocolate in bowl. Add vanilla; stir until mixture is smooth. Let cool slightly.
  • Place 1 cake layer in springform pan. Pour 1 cup ganache over. Chill until set, about 30 minutes. Cover remaining ganache and let stand at room temperature.
  • For filling and assembly:
  • Place 2 tablespoons cold water in a small heatproof glass or metal bowl. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes.
  • Pour water to a depth of 1/2" into a small skillet set over medium heat. Transfer bowl with gelatin to skillet; stir until gelatin dissolves, about 2 minutes. Remove bowl from skillet. Set aside.
  • Place cream and powdered sugar in a large bowl. Scrape in seeds from vanilla bean. Using an electric mixer, beat cream until soft peaks form. Add gelatin; beat filling until firm peaks form.
  • Spoon filling over chilled ganache on cake layer in pan; smooth top. Gently place second cake layer on top. Cover tightly with plastic wrap and chill until cream layer is set, at least 6 hours or overnight.
  • Remove sides from springform pan. Using a knife or offset spatula, scrape off any filling that may have leaked out from between cakes to form smooth sides. Transfer cake to a wire rack set inside a rimmed baking sheet.
  • Rewarm remaining ganache until just pourable. (Microwave in a microwave-safe bowl, or set a metal bowl over a large saucepan of simmering water until just warm, not hot.) Pour ganache over cake, tilting cake as needed to allow ganache to drip down sides and using an offset spatula to help spread ganache, if needed, to cover sides of cake. Chill until ganache is set, about 1 hour. DO AHEAD: Cake can be made 2 days ahead. Cover with a cake dome; chill. Let stand at room temperature for 1 hour before serving.
  • Sprinkle cake with flaky sea salt.

More about "the ultimate decadent ding dong cake recipes"

DING DONG CAKE RECIPE - THE SPRUCE EATS
ding-dong-cake-recipe-the-spruce-eats image
2019-09-18 Preheat oven to 375 F. Grease and flour 2 (8-inch) round cake pans and set aside. To make the cake, sift together the flour, sugar, cocoa powder, …
From thespruceeats.com
3.6/5 (45)
Total Time 1 hr 15 mins
Category Dessert, Cake
Calories 929 per serving


17 DECADENT CAKE RECIPES TO IMPRESS YOUR GUESTS
17-decadent-cake-recipes-to-impress-your-guests image
2016-12-23 What better way to celebrate than with a big, decadent slice of cake?Tall, big, and beautiful cakes always make a good reason for gathering at the table, a time to connect and enjoy the presence ...
From parade.com


DING DONG CAKE RECIPE {BETTER THAN HOSTESS!}
ding-dong-cake-recipe-better-than-hostess image
2020-01-14 Pour the batter into two 9 inch layer pans and bake. If you prefer to make ding dong cake using a cake mix, instructions are also included in the recipe card. While the cakes are baking and cooling, prepare the filling. The …
From mamagourmand.com


DING DONG CAKE {VIDEO} | I AM BAKER
ding-dong-cake-video-i-am-baker image
2015-10-28 CHOCOLATE CAKE. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. In the bowl of a stand mixer on …
From iambaker.net


DING DONG CAKE RECIPE | EASY CHOCOLATE CAKE WITH CREAM …
ding-dong-cake-recipe-easy-chocolate-cake-with-cream image
2022-01-25 Instructions. Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray. Place cake mix, eggs, oil, whipping cream, sour cream and pudding mix into a large mixing bowl or stand mixer. …
From picky-palate.com


10 BEST DING DONG CAKE RECIPES | YUMMLY
10-best-ding-dong-cake-recipes-yummly image
2022-06-20 butter, cool whip, cream cheese, fudge cake mix, powdered sugar and 1 more.
From yummly.com


DING DONG CAKE - DANCE AROUND THE KITCHEN
ding-dong-cake-dance-around-the-kitchen image
2020-03-25 In a saucepan, mix flour and milk with a whisk. Bring to a boil, stirring constantly, until thick. Remove from the heat and let cool. In a large bowl (or stand mixer with a whisk attachment), beat the shortening, butter, sugar, …
From dancearoundthekitchen.com


DING DONG CAKE - CULINARY HILL
ding-dong-cake-culinary-hill image
2022-05-16 To make the cake: Preheat the oven to 350 degrees. Coat the sides, bottom, and center of a tube pan with a removable bottom with cooking spray. Line the bottom of the pan with a round piece of parchment paper with …
From culinaryhill.com


THE ULTIMATE DECADENT DING DONG CAKE - KEEPRECIPES
the-ultimate-decadent-ding-dong-cake-keeprecipes image
2 tsp baking soda. 1 tsp salt. 2 c whole milk. CREAM FILLING. 2 1/4 c whole milk ricotta cheese, drained overnight w/ cheesecloth & squeezed dry. 2 1/4 c mascarpone cheese. 3/4 c powdered sugar. 1 1/2 tsp grand marnier (*vanilla …
From keeprecipes.com


DING DONG CAKE - FANTABULOSITY
2021-07-06 This ding dong cake is a rich chocolate cake with a creamy filling! If you’re a fan of Hostess cupcakes or Ding Dong cakes then you’ll definitely love this moist chocolate cake recipe! Quick Overview: Using a cake mix, canned frosting, and cool whip, to keep things easy, this great recipe can look difficult but is an easy one with a few little tricks!
From fantabulosity.com


DING DONG CAKE RECIPE - THEBRILLIANTKITCHEN.COM
Chocolate cake. 1. Sift the flour, cocoa, baking soda, sugar, baking powder, and salt into the bowl and mix until combined. 2. Mix the buttermilk, oil, eggs, and vanilla in another bowl. 3. With your stand mixer on low speed, slowly start adding all the wet ingredients to the dry.
From thebrilliantkitchen.com


DING DONG CAKE - ALL WE COOK
2022-02-04 2. For the glaze, get the blender and mix in together the softened fromage frais, powdered sugar, softened margarine. After that, go ahead and add the cold whisk. 3. At this stage, make sure this mixture is spread over the layer of …
From allwecook.com


DING DONG CAKE RECIPE | EASY CHOCOLATE CAKE RECIPE - YOUTUBE
Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – h...
From youtube.com


DING DONG CAKE - PROVEN RECIPES
2021-09-27 Set aside. Preheat oven to 350°F. 2.In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside. 3.In a measuring cup, combine cooled coffee with milk*. Set aside. 4.In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time.
From proven-recipes.com


DING DONG CAKE - TWISTED FOOD
Recreate everyone’s favorite childhood treat, but in cake form! Our Ding Dong Cake is filled with layers of chocolate cake, cream filling, and ganache. This decadent sweet treat is absolutely irresistible and you’ll definitely want seconds. Full recipe here – https://bit.ly/2W8Zy8u.
From twisted-food.com


MAKE A DING DONG CAKE AND BE THE HAPPY BIRTHDAY PARTY HERO
2015-10-21 While it might look a little globby when it first hits the "cream" filled chocolate coated cakes, it goes gooey in a matter of minutes. In other words, assemble shortly before serving. Sprinkles provide the big, showy finish and a little bit of welcome crunch. Don't skimp. Stick a few candles in your masterpiece and get ready for a bunch of ...
From allrecipes.com


SALTED CARAMEL "DING DONG" CAKE RECIPE | BON APPéTIT
2013-09-12 Step 2. Whisk cake flour and next 3 ingredients in a medium bowl. Using an electric mixer, beat sugar and butter in a large bowl until light …
From bonappetit.com


DING DONG CAKE!!! - COOL SKY FOOD
2022-04-03 1 – Make cake as directed on box in a 9×13 pan. When done let cool 10 min. Then put on cooling rack , when cooled cut in half then put one half back in bottom of pan. 2 – Make the Icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip.
From coolskyfood.com


DING DONG CAKE - YUMMLY RECIPES
INSTRUCTIONS: Make the cake as directed on the box in a 9×13 pan. When done, let cool 10 min. Then put on cooling rack, when cooled cut in half then put one halfback in bottom of pan, Make the icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip.
From ymmlyrecipes.com


RUTH'S DING DONG CAKE - COOKING WITH CARLEE
2021-06-21 Cook over medium-low heat until it forms a thick paste, stirring frequently. Cool to room temperature. In your mixer cream together shortening, butter and sugar. Add cooled milk paste and beat on high for 10 minutes. Spread between cake layers. For icing, melt together chocolate and butter.
From cookingwithcarlee.com


DING DONG CAKE RECIPE PAULA DEEN: AMAZING 7 WAYS TO …
2021-11-30 1. Prepare the cake mix according to package instructions. 2. Pour your batter into 9 inch round pans, and make sure they’re greased very well before placing them in the oven (you can use a cooking spray like Pam). Bake each layer at 350 degrees for about 25 minutes or until it’s done all the way through. Let cool.
From adrisrecipe.com


DING DONG CAKE (COPYCAT RECIPE) - PRINCESS PINKY GIRL
2020-08-11 STEP ONE: Make the Cake: Cover the bottom of two 9-inch pans with circles of parchment paper. Spray the inside of the pans with cooking oil. Mix together the cake mix, chocolate pudding mix, eggs, sour cream, warm water, and …
From princesspinkygirl.com


40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES | TASTE OF HOME
2020-02-27 This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon …
From tasteofhome.com


DING DONG CAKE - CAKE BY COURTNEY
2019-04-02 Combine the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, water and vanilla. Mix lightly until combined.
From cakebycourtney.com


YOUR FAVORITE CHILDHOOD TREAT, UPGRADED!- DING DONG CAKE RECIPE
2021-11-30 Butter and line two 8-inch baking pans with parchment paper. Preheat the oven to 350 degrees F. Add the dry ingredients into the bowl of a stand mixer fitted with the paddle attachment then mix well. Add the buttermilk, hot coffee, oil, eggs, and vanilla and whisk 1-2 minutes on medium speed until well combined.
From globalportal48h.com


DING DONG CAKE: THE ULTIMATE CHOCOLATE CAKE - YOUTUBE
2020-04-02 Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.Want to make the best chocolate cake you ever tasted? Thi...
From youtube.com


DING DONG CAKE RECIPE 2 - FOOD NEWS
How to make a ding dong cake. First, preheat the oven to 350 degrees. While the oven is warming up, get out two 2 9 inch round pans and spray with cooking spray. Next, you will need a medium size mixing bowl. Add the flour, cocoa, baking soda, baking powder and salt. Combine together. Get out a separate bow and beat the butter and sugar together.
From foodnewsnews.com


COPYCAT HOSTESS DING DONG CAKE – EXTRAWHITEGOLD
Heat for 1 minute. Remove from the microwave and stir until smooth (you may need to heat for another 15-30 seconds). Remove and allow to cool. Mix in the sugar, eggs. In a second bowl, blend flour and baking powder. Mix flour mixture with the egg mixture until well combined. Pour the batter into the pan and bake for 15-20 minutes or until set.
From extrawhitegold.com


DING DONG CAKE - THE COUNTRY COOK
2022-03-20 Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray, set aside. Place the chocolate chips in a medium-sized bowl. Warm the milk in the microwave until it reaches 180-190°F, watch it carefully. Pour hot milk over …
From thecountrycook.net


COPYCAT DING DONG CAKE RECIPE - DESSERTS ON A DIME
2021-11-17 Instructions. For the Cake: Preheat the oven to 350 degrees F and spray 2 9 inch round pans with a non stick cooking spray. In a medium size bowl, combine the flour, cocoa, baking soda, baking powder and salt in a large bowl. Then in a separate bowl, beat the butter and sugar together for 1-2 minutes until combined.
From dessertsonadime.com


DING DONG CAKE RECIPE PAULA DEEN - HALF-SCRATCHED
With the use of a 13×9 inch pan, bake the cake mix according to package directions at 325°F, this low temperature will prevent the cake from doing. When the cake is done, let it cool completely, then go ahead and beat the butter, Crisco, sugar, vanilla, and evaporated milk in a stand mixer on high for 15 minutes.
From halfscratched.com


DING DONG CAKE RECIPE - GIFERTY
2021-10-30 Preheat oven to 350°F. In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside. In a measuring cup, combine cooled coffee with milk*. Set aside. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer.Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee ...
From giferty.com


THE ULTIMATE DECADENT DING DONG CAKE | RECIPE | DING DONG CAKE, …
Jul 25, 2012 - This cake can be served as just a home dessert or Served at any function. The cake is as decadent as the sum of its parts... and then some!
From pinterest.ca


THE ULTIMATE DECADENT DING DONG CAKE | RECIPE | DING DONG CAKE ...
The cake is as decadent as the sum of its parts... and then some! Jul 25, 2012 - This cake can be served as just a home dessert or Served at any function. The cake is as decadent as the sum of its parts... and then some! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


THE ULTIMATE DECADENT DING DONG CAKE | RECIPE | CAKE RECIPES, DING DONG ...
May 25, 2012 - This cake can be served as just a home dessert or Served at any function. The cake is as decadent as the sum of its parts... and then some!
From pinterest.co.uk


DING DONG CAKE - SWEET PEA'S KITCHEN
Step 1. Whisk together flour, cocoa, salt, baking soda, and baking powder in a mixing bowl. Step 2. Add cooled coffee with milk. Stir to combine. Set aside. Step 3. Add butter and sugar in a large mixing bowl. Beat with an electric mixer for 5 minutes.
From sweetpeaskitchen.com


DING DONG CAKE - BETTER THAN HOSTESS! - THAT SKINNY CHICK CAN BAKE
Preheat oven to 350 degrees F. Butter and line 2, 8-inch baking pans with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the dry ingredients & mix. Add the buttermilk, hot coffee, oil, eggs, and vanilla. Mix on medium speed until well combined 1-2 minutes.
From thatskinnychickcanbake.com


DING DONG CAKE - SUSAN RECIPES
Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F. In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside. In a measuring cup, combine cooled coffee with milk*. Set aside. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time.
From susanrecipe.com


DING DONG CAKE - WHYRECIPENOW
2022-03-01 DIRECTIONS : Make cake as directed on box in a 9×13 pan. When done let cool 10 min. Then put on cooling rack , when cooled cut in half then put one half back in bottom of pan. Make the Icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip.
From whyrecipenow.com


DING DONG CAKE RECIPE - CHOCOLATE CHOCOLATE AND MORE!
Heat cream and butter in a medium saucepan over medium heat until boiling, careful not to scorch. Pour heated cream over chocolate chips and let sit for 5 minutes. Stir chocolate to make sure completely melted and smooth. Slowly pour ganache over top of cake, letting it …
From chocolatechocolateandmore.com


DING DONG CAKE | EASY CAKE RECIPE | CHOCOLATE CAKE | LAYER ... - YOUTUBE
Ding Dong Cake | Cake Recipe | Chocolate Cake | Dessert RecipesDing Dong Cake is a moisty chocolate cake with rich cream filling inside. And on the outer sid...
From youtube.com


DING DONG CAKE - CHOCOLATE CAKE WITH VANILLA CREAM FILLING
2021-02-11 In a medium saucepan, heat the heavy cream to a low simmer. Pour the hot cream over the chocolate chips and let it rest for 3 minutes. Gently stir the chocolate and hot cream together until completely incorporated. The ganache should be glossy and smooth. If any lumps of chocolate remain, microwave for 30 seconds and stir well.
From emmymade.com


THE ULTIMATE DECADENT DING DONG CAKE | RECIPE | HOW SWEET EATS, …
The cake is as decadent as the sum of its parts... and then some! Jul 3, 2012 - This cake can be served as just a home dessert or Served at any function. The cake is as decadent as the sum of its parts... and then some! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


Related Search