Super Root Beer Recipes
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
HOMEMADE ROOT BEER RECIPE
Knowing how to make root beer yourself from the comfort of home is a true blessing. Getting it right every time is no easy feat, however with this root beer recipe you can follow our directions no you'll make the perfect drink your family will enjoy.
Provided by Laura Ritterman
Categories Drinks
Time P2DT45m
Number Of Ingredients 14
Steps:
- Fill a large pot with 10 cups of cold, filtered water.
- Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
- Turn off the heat and stir in the sugar. Allow the mixture to cool completely.
- Strain the mixture thoroughly with a mesh sieve or cheesecloth.
- Add the kombucha, mix thoroughly, and pour gently into sealable bottles, leaving about two inches of room at the top.
- Let the bottles ferment for two to three days, depending on temperature, then transfer to the fridge and let them sit for another three. The root beer will keep in the fridge for up to three weeks.
Nutrition Facts :
SUPER ROOT BEER
This drink is a little dangerous since it goes down so easily, tasting just like a root beer soda.
Provided by Scott M.
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a rocks glass with ice; add rum and schnapps. Top drink with cola.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 22.9 g, Fat 0.1 g, Sodium 5.9 mg, Sugar 21.8 g
A&W ROOT BEER COPYCAT
A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.
Provided by Nyteglori
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in hot water.
- Add root beer flavoring.
- Slowly add to seltzer water and serve over ice.
Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4
REAL HOMEMADE ROOT BEER
Real root beer, naturally carbonated: A strong taste without being harsh. As close as you can get to store-bought and still have all natural ingredients. The taste is much more honest than store-bought as well. The keys are your choice of flavorings and using yeast to naturally carbonate. This recipe produces just under 2 liters. I found this after searching the Web for the easiest version possible that uses no special equipment, just household items, although you have to search for suitable real root beer extract. To give proper credit, the basic recipe has been worked out by Dr. David B. Fankhauser, Ph.D. , Professor of Biology and Chemistry, U.C. Clermont College, Batavia OH. The recipe is a perfect demonstration of Henry's Law. Look it up. You must use fresh yeast, otherwise it won't be fizzy and it will taste like "skunky" beer that went bad. You can try increasing the yeast a tiny fraction to get more carbonation, but again, too much and it's like drinking from a bicycle tire. Use plain white granulated sugar. The sugar provides food for the yeast which makes the carbonation happen. I searched my neighborhood for root beer extract, no grocery or health food store had it. I finally ordered directly from Zatarain's from their web site. The bottle: Use a plastic 2-liter soda pop bottle with a resealable cap. CLEAN this thoroughly before using. Do NOT, for safety's sake, use a glass bottle. The funnel: A clean plastic funnel is best.
Provided by Tony Papaleo
Categories Beverages
Time P4DT10m
Yield 1 2-liter bottle, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use the funnel to pour the sugar in the bottle.
- Add the yeast.
- Toss the sugar and yeast around in the bottle so it mixes well. Just swish it around, don't shake it violently. Make it so there is a little depression in the center of the dry mixture.
- Add the root beer extract via the funnel.
- Add some of the water by pouring it over the tablespoon so get the extract residue into the bottle.
- Fill up the bottle about half way with some more water.
- Put the cover on the bottle and GENTLY swish to get the sugar/yeast mixture slightly dissolved.
- Add the rest of the water to about 1 to 1-1/2 inches from the top, then cap this TIGHTLY.
- Let stand in a cool place (65 to 72 degrees F) for three to four days.
- Do not shake the bottle or move it around unnecessarily. Leave it be.
- After about 24 hours of brewing itself, the bottle will start to feel hard as the pressure builds.
- After three/four days, the bottle should be very hard -- resist the urge to shake it up or open it, you will ruin your root beer. Place in refrigerator overnight. This arrests the yeast action.
- After chilling, decant into a glass and enjoy.
- Note: There will be leftover yeast in some sludge at the bottom of the bottle. Be careful decanting as you get to bottom of the bottle. That yeast will be skunky.
- Another note: The yeast is still working! Drink this up right away, keep it chilled.
More about "super root beer recipes"
HOMEMADE ROOT BEER RECIPE - NOURISHED KITCHEN
2019-06-28 Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil …
From nourishedkitchen.com
4.7/5 (10)Total Time 48 hrs 45 minsCategory DrinkCalories 85 per serving
From nourishedkitchen.com
4.7/5 (10)Total Time 48 hrs 45 minsCategory DrinkCalories 85 per serving
- Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise.
- Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
- Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature - about 2 hours.
- Strain decoction, discarding the herbs. Stir in the ginger bug, and pour into flip-top bottles - allowing at least 1 to 2 inches of headspace in each bottle.
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ROOT BEER PULLED PORK – THE BEST PULLED PORK RECIPE EVER!
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ROOT BEER SLUSHIE RECIPE! {EASY SLUSH} - THE FRUGAL GIRLS
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HOW TO MAKE ROOT BEER: THE ULTIMATE GUIDE TO BREWING …
Fill a 5-gallon stainless pot halfway with distilled water. Combine cinnamon, licorice root, star anise, vanilla beans, cloves, orange zest, nutmeg, wintergreen leaves, allspice, and water in a large stockpot. Let it boil on high heat, then decrease to low …
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12 OF THE BEST WAYS TO FILL YOUR LIFE WITH ROOT BEER
2013-02-19 Of course, root beer's partner in crime, vanilla ice cream, makes the drink fizz into a creamy, near-perfect concoction. But if you add the drink to chocolate cake, or use it to make fudge, you're in for an even more perfect treat. Which is why we're presenting you with these 12 root beer dessert recipes, including cookies, cupcakes and more:
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ROSEMARY GLADSTAR’S FAVORITE HOMEMADE ROOT BEER
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HOMEMADE ROOT BEER | MCCORMICK
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TWO HOMEMADE ROOT BEER RECIPES ("SODA" AND "HARD")
2019-05-25 This version of root beer is a soda. Due to the fact that the root beer is bottle conditioned, there’s a small amount (less than 0.5% ABV) of alcohol present in the beer, but not enough to get much of a buzz. The flavoring in this root beer recipe comes from Zatarain’s Root Beer Extract and makes the brewing process very simple. The most ...
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HOMEMADE ROOT BEER RECIPE - MOTHER IN THE MOUNTAINS
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From motherinthemountains.com
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HEALTHY HOMEMADE ROOT BEER RECIPE - PURE LIVING FOR LIFE
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From purelivingforlife.com
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ROOT BEER RUM CREAM COCKTAIL - HOW SWEET EATS
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BREW YOUR OWN ROOT BEER - BACKWOODS HOME MAGAZINE
2 ounces root beer extract. 4 pounds dry ice. In a large cooler or tub, mix sugar and water together until sugar dissolves. Stir in the extract. Gently put dry ice into the liquid and cover with a lid, loosely. Don’t tighten it down or pressure may build up. Let the mixture “brew” for about an hour, then serve.
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INCREDIBLE TASTING! ROOT BEER RECIPE FROM SCRATCH - YOUTUBE
Our Root Beer Recipe From Scratch - can be naturally fermented or naturally carbonated (a real root beer with alcohol), or as a sweet soda pop syrup that you...
From youtube.com
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ROOT BEER COPYCAT RECIPE - RESTAURANT MANAGER
10 cups cold soda water. Directions. Dissolve the sugar in the hot water in a small pitcher. Add the corn syrup and root beer concentrate and stir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup of cold soda water. Sitr gently, add ice, and serve. Tags. syrup soda beer.
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