Ramen Bento Box Recipes
RAMEN BENTO BOX
Instant ramen noodles get a face-lift by eliminating some of the sodium and adding protein and freshness. Once you've jazzed one up like this, it will be hard to go back to eating them straight out of the package.
Provided by Soup Loving Nicole
Categories Ramen Noodles
Time 13m
Yield 2
Number Of Ingredients 9
Steps:
- Crumble ramen noodles into a microwavable to-go container with a lid.
- Sprinkle half of the season packet over the noodles and discard the rest of the packet.
- Add chicken, spinach, asparagus, carrots, green onion, sesame oil and Sriracha sauce and put the lid on. Refrigerate until lunchtime.
- Remove the lid and pour water into the noodle bowl. Microwave on high for 5 minutes. Let stand 3 minutes before digging in.
Nutrition Facts : Calories 52 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 3.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 156.7 mg
23 EASY RAMEN FOODS TO PUT ON REPEAT
One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
OCEANS OF FUN BENTO
Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with the rest of the bento by using baked fish crackers, grapes for sea pebbles, seaweed chips, all things ocean related cookie cutters including fish, turtle, shark, star for starfish, lobster, etc. for other items to go in the box. Don't forget that special sweet treat. I used gummy octopus but Swedish fish and gummy worms would work well too.
Provided by Soup Loving Nicole
Categories Pasta and Noodles Noodle Recipes
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 "legs" halfway down the middle to make 8 octopus "legs".
- Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through, 2 to 3 minutes. Drain.
- Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened, 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts, about 3 minutes.
- Assemble bento box with ramen noodle mixture and octopus hot dog.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 12.8 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 596.8 mg, Sugar 2.7 g
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