Ramen Pocket Recipes
RAMEN SHRIMP POUCH
Steps:
- Preheat oven to 400 degrees F.
- Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
- In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.
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4.9/5 (8)Total Time 15 minsCategory NoodlesCalories 611 per serving
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4.9/5 (8)Total Time 15 minsCategory NoodlesCalories 611 per serving
- Bring water to boil and cook ramen per packet instructions, using the soup stock packet that comes with the ramen. (See Notes)
- Heat oil in wok (or fry pan) over high heat. Add garlic and stir fry for 20 seconds until fragrant - be careful not to burn it.
- Add carrots and mushrooms and stir fry for 30 seconds, then Chinese cabbage and stir fry for another 30 seconds.
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