Ramp Marinated Feta Recipes
MARINATED FETA THREE WAYS
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.
Provided by Food Network Kitchen
Categories appetizer
Time 13h
Yield 2 servings
Number Of Ingredients 21
Steps:
- For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
- Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
- Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.
RAMP MARINATED FETA
This ramp marinated feta is wonderful as an antipasto. If you don't have dried ramps, you can use 1 to 2 tablespoons ramp pesto instead.
Provided by Olenka
Categories Feta Cheese
Time P1DT10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 1.4 g, Cholesterol 25.3 mg, Fat 33.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 391.4 mg, Sugar 1.2 g
LEMON-HERB MARINATED FETA
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want to keep eating all night. That's right, this easy and elegant recipe is perfect for a party. It's low-effort, tastes great and is sure to impress, despite the fact that its ingredient list is short and mostly utilizes bits and bobs of ingredients you might already have on hand. Feta might be the exception to that rule, but that's exactly what we were going for when we developed this recipe: a way to showcase the divine flavor of this special cheese. So mix this up in advance of your next party, and watch your guests go gaga over this marinated app-there's no need to reveal how easy it was to make.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Yield 16
Number Of Ingredients 9
Steps:
- In pint-sized glass jar, arrange herbs, lemon, peppercorns and pepper flakes. Top with cheese. Pour olive oil over cheese mixture; cover and refrigerate 3 days. Serve with toasts. Any leftover cheese mixture can be covered and refrigerated up to 4 days longer.
- At least 1 1/2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut into 1/2-inch slices. Brush slices on both sides with melted butter. Return to pan; bake 10 to 15 minutes, turning once, until light golden brown.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize About 2 Tablespoons Cheese Mixture and 1 to 2 Toasts, Sodium 230 mg, Sugar 1 g, TransFat 0 g
MARINATED FETA WITH ROASTED LEMON
Try this with white beans on toast, in salads, or puréed and spread on pita.
Provided by Claire Saffitz
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10-12 minutes; let cool.
- Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper. Cover; chill 12 hours.
- Feta can be made 5 days ahead. Cover and chill.
MARINATED FETA
This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.
Provided by tigerduck
Categories Cheese
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the marinade.
- Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
- SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.
MARINATED FETA RECIPE
Mix up your appetizer menu with our Marinated Feta Recipe! Tasty add-ins make classic feta cheese on crackers even better with this Marinated Feta Recipe.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 12 servings, two topped crackers each.
Number Of Ingredients 9
Steps:
- Mix cheese, dressing, fennel, rosemary, pepper and lemon peel; cover.
- Refrigerate at least 1 hour.
- Spoon cheese mixture evenly onto crackers just before serving; top with the olives and tomatoes.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.7665 g, Sugar 0 g, Protein 3 g
MARINATED GREEK FETA
I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
- Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
- Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.
More about "ramp marinated feta recipes"
MARINATED FETA RECIPE - DAVID LEBOVITZ
2007-08-28 As you stack the feta, add lots of branches of thyme and rosemary (don’t be shy), a few fragrant bay leaves, punch it up with some of those …
From davidlebovitz.com
Estimated Reading Time 8 mins
From davidlebovitz.com
Estimated Reading Time 8 mins
INA GARTEN'S MARINATED HERBED FETA - TODAY.COM
2015-12-03 Preparation 1. Combine the dried thyme, fennel seeds and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
From today.com
From today.com
HERB MARINATED FETA - MIA KOUPPA
2019-06-17 Heat over medium heat until the oil starts to sizzle. Remove from the heat and pour all of the contents of your pot into a glass measuring cup or a bowl to cool. Meanwhile, cut your feta into cubes, approximately the size of …
From miakouppa.com
From miakouppa.com
MARINATED FETA - JAMIE GELLER
2021-05-11 1 pound (500 g) firm feta cheese; 2 jalapeño chiles, stemmed and thinly sliced; 1 cup (250 ml) extra-virgin olive oil; Zest and juice of 1 lemon; 1 shallot, sliced finely
From jamiegeller.com
From jamiegeller.com
MARINATED FETA RECIPE : SBS FOOD
Cut the feta into 3 cm cubes. In a 500 ml sterilised jar, place the peppercorns and garlic. Alternately, layer the feta and herbs, adding the garlic in the middle. Add the lemon juice and enough ...
From sbs.com.au
From sbs.com.au
YOTAM OTTOLENGHI’S SMOKY MARINATED FETA - 2022
2021-08-04 Yotam Ottolenghi. ’s Smoky Marinated Feta. Chef Yotam Ottolenghi’s smoky marinated feta is a flavor bomb made by letting feta sit in an oil bath infused with garlic, lemon, bay leaves, and charred chili flakes. …
From masterclass.com
From masterclass.com
SPICY MARINATED FETA - HOMEBODY EATS
2019-10-26 Instructions. To a resealable container, add feta cheese chunk. To the top of the feta, add olive oil, lemon juice, lemon zest, garlic, red pepper flakes, and herbs. Allow cheese to marinate in the refrigerator for 24-48 hours. If time …
From homebodyeats.com
From homebodyeats.com
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON
2021-05-02 Ramp Sea Salt. Credit: Shanda. View Recipe. A delicious way to preserve the flavor of ramps for months to come. Use your favorite sea salt, blend with raw ramps, then let dry. You'll find endless uses for this salt in all of …
From allrecipes.com
From allrecipes.com
MARINATED FETA GREEK SALAD RECIPE - LITTLE SPICE JAR
2020-06-05 Making the marinated feta for this Greek salad is really easy! dice the feta into small cubes. add the feta to an airtight container (preferably glass) with a tight-fitting lid. the add-ins (herbs, garlic, sun-dried tomatoes, red …
From littlespicejar.com
From littlespicejar.com
MARINATED FETA RECIPE | GIRL HEART FOOD®
2018-10-25 Instructions. Place oil into a storage jar (big enough to hold everything) and add crushed red pepper flakes, chili peppers, black peppercorn, oregano, and thyme. Stir. Add feta cheese, ensuring it is completely …
From girlheartfood.com
From girlheartfood.com
MEDITERRANEAN MARINATED FETA | RACHAEL RAY IN SEASON
Step 1. In bowl, mix first 6 ingredients; fold in feta. Transfer to jar; chill in refrigerator until flavors meld, at least 24 hours. Use within 2 weeks. Serve with toasts, or toss with pasta, salad, or roasted veggies. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
2021-11-24 Instructions. Slice the feta into thick cubes and place them in a mason jar. In a small bowl, combine ½ cup extra virgin olive oil with the jalapeño, dry chiles, oregano, parsley and lemon zest. Pour the olive oil mixture over the feta. If needed, pour more olive oil to cover the feta by at least ½ inch.
From themediterraneandish.com
5/5 (6)Calories 103 per servingCategory Appetizer
From themediterraneandish.com
5/5 (6)Calories 103 per servingCategory Appetizer
MARINATED FETA WITH LEMON + HERBS - CHAMPAGNE TASTES®
2020-12-30 Cube the Feta. Top the cheese with herbs, a few spices, lemon zest and lemon juice. Just like with the herbs, the spices can be adjusted to use what you have on hand. Add Herbs, Spices, Zest + Juice. Pour the oil onto the cheese. Arrange the cheese so that each piece is either partially or fully submerged in oil. Pour Olive Oil Over Cheese.
From champagne-tastes.com
From champagne-tastes.com
EASY-TO-MAKE MARINATED FETA - SIMPLE APPETIZER YOU WILL LOVE
2021-04-30 Making this dish is so simple. Layer in all your ingredients- feta, olives, herbs, and seasonings. Then pour your olive oil over the top of your ingredients. When you finish move the jar to your fridge. Allow your feta to set for at least 5 days inside your fridge. This will ensure that the flavors will blend together as best they can.
From aredspatula.com
From aredspatula.com
EASY MARINATED FETA | CANADIAN LIVING
2007-11-24 %RDI. Iron 2.0; Folate 6.0; Calcium 18.0; Vitamin A 5.0; Vitamin C 2.0; Method In small dry skillet, toast fennel and coriander seeds over medium heat, swirling pan, until fragrant, about 3 minutes; transfer to large glass jar or bowl.
From canadianliving.com
From canadianliving.com
MARINATED FETA | UNIQUE (AND EASY) APPETIZER IDEA!
2017-11-21 This Marinated Feta does need to marinate (thus the name) for at least 48 hours, so you do have to plan ahead just a wee bit. But after that, the work is all done. We like to set out a bowl of Marinated Feta along with crackers and pieces of crusty baguette. It makes for a delicious snack or light meal. In fact, this would be a fun one to set ...
From spicedblog.com
From spicedblog.com
GARLIC AND HERB MARINATED FETA - MIDWEST FOODIE
2021-06-14 Add olive oil, sliced garlic, fresh parsley, balsamic vinegar, oregano, and red pepper flakes to a measuring cup or mason jar. Mix until well combined. Add feta to a medium sized bowl and pour olive oil mixture over the cheese. Let feta marinate for 30-60 minutes (no need to …
From midwestfoodieblog.com
From midwestfoodieblog.com
MARINATED FETA APPETIZER | GOOD LIFE EATS
2021-03-18 Instructions. Pour the olive oil to a medium saucepan over medium-low heat and heat until the oil is warm. Add the chopped fresh oregano, chopped sun dried tomatoes, lemon zest, garlic, and peppercorn to the olive oil.
From goodlifeeats.com
From goodlifeeats.com
MARINATED FETA - SERIOUSKETO
2022-02-09 Directions. Whisk together all ingredients except feta in a medium bowl or Pyrex measuring cup. Cut feta into cubes, roughly 3/4 inch or 2 cm in size and place in a glass baking dish. Pour marinade over feta, cover with plastic wrap and refrigerate for 2-3 days. Serve with crackers, olives or as part of a charcuterie tray.
From seriousketo.com
From seriousketo.com
MARINATED FETA- EASY APPETIZER- TAYLOR ELYSE MURRAY
2020-07-29 Break the feta into rough chunks less than 1 inch big. Place in a pint sized jar. In a small pot, heat olive oil, spices and herbs until just warm. Let cool completely. Pour oil and all the aromatics over the cheese, make sure it covers. Top with more olive oil if needed.
From taylorelysemurray.com
From taylorelysemurray.com
MARINATED FETA: THE EASIEST, MOST IMPRESSIVE APPETIZER EVERY LAZY …
2017-08-08 Marinated feta is such a legit option because it is a very basic, simple process that yields an extremely above-average, impressive result. High-fives all around! To get your marinated feta on, you’ll need to buy a hearty block of the cheese, not that pre-crumbled stuff. Whip out the ol’ mason jar (or any container that you can seal), and ...
From myrecipes.com
From myrecipes.com
MARINATED FETA CHEESE - APPETIZER RECIPE - URBAN BLISS LIFE
2020-08-14 Cut the feta cheese into small uniform cubes. In a bowl, mix together olive oil, garlic, lemon zest, oregano, red pepper flakes, kosher salt, and pepper. Then gently fold in the feta cheese. Transfer to a jar with lid or any other airtight container with lid. Chill in the refrigerator for at least 24 hours.
From urbanblisslife.com
From urbanblisslife.com
MARINATED FETA CHEESE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-08-11 Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl. Take a clean sterilised jar and fill it with feta cubes. Pour the olive oil mixture over the cheese. Top up the jar with more olive oil until the cheese is submerged in oil. Refrigerate the jar and use within 2 weeks.
From whiskaffair.com
From whiskaffair.com
MARINATED FETA RECIPE | MYRECIPES
Directions. Combine first 7 ingredients in a medium microwave-safe bowl. Microwave on HIGH for 1 minute. Let stand 10 minutes. Cut feta block into 16 (1/2-inch) cubes. Gently stir cheese into oil mixture. Cover and refrigerate 8 hours or overnight. Drain (reserve oil for a delicious homemade salad dressing) and serve.
From myrecipes.com
From myrecipes.com
MARINATED FETA (QUICK + SIMPLE APPETIZER!) - WELL SEASONED STUDIO
2020-03-30 One hour before serving, remove feta from refrigerator to come to room temperature. Place feta in a large shallow bowl. Drizzle olive oil on top and around feta. Add bay leaf to the bowl. Sprinkle feta with flaky sea salt, black pepper, and fresh thyme leaves. Serve with crusty bread or crackers and olives.
From wellseasonedstudio.com
From wellseasonedstudio.com
MARINATED FETA - CULINARY HILL
2022-03-02 Step-by-step instructions. In a medium bowl, mix together the olive oil, garlic, basil, thyme, oregano, and red pepper flakes. Add feta and toss to combine. Cover and refrigerate for 30 minutes to blend flavor, up to 4 days.
From culinaryhill.com
From culinaryhill.com
MARINATED FETA CHEESE - IT'S NOT COMPLICATED RECIPES
2021-09-02 Step by Step Instructions: To begin, cut the block of feta into cubes approximately 1 cm (½ inch) square and add to a medium size bowl. Strip the leaves from the rosemary and thyme and add to the bowl. Cut the chilli in half lengthways, remove the seeds and membrane.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
MARINATED FETA IN OIL WITH SUNDRIED TOMATOES AND HERBS | RECIPE …
2021-11-29 Filling the jar. Measure out 2 tablespoons of sundried tomato oil and put this into the jar with the dried Italian herbs. Pour in the olive oil. If necessary, use a spoon to mix the two oils to get an even color. Next, layer in the feta, sundried tomatoes, olives, peppercorns, and sprigs of rosemary to the oil in the jar.
From recipepocket.com
From recipepocket.com
MARINATED FETA - WHISPER OF YUM
2021-05-19 Preheat oven to 400°F. Add lemon slices and garlic cloves to a half baking sheet. Pour 2 teaspoons of olive oil and roast for 8-10 minutes or until edges are lightly browned. Remove from oven, set aside. 3. Cut feta into 1-inch pieces and add to a 16 ounce sterile jar. 4.
From whisperofyum.com
From whisperofyum.com
PARSLEY, SESAME SEED AND RED CHILLI MARINATED FETA - CTV
All Recipes. Marinated feta. By Afrim Pristine. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print . Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience Start Survey. Ingredients. 250 grams piece of feta (whatever feta you prefer) 2 tablespoons extra virgin olive oil 2 teaspoons …
From more.ctv.ca
From more.ctv.ca
MARINATED FETA - LITTLE GREEN CHEESE
2011-07-08 Marinated Feta is very simple to make, once you have mastered the art of the cheese itself. Wash a large jar, then sterilise it and the lid. This ensures that no bad bacteria start growing in your marinade.To this marinade, I added a sprig each of rosemary, thyme and oregano, 2 dried and crumbled birds-eye chilies, and a liberal grinding of ...
From littlegreencheese.com
From littlegreencheese.com
MARINATE YOUR FETA AND NEVER LOOK BACK | BON APPéTIT
2016-02-06 And it's incredibly easy to pull off if you have a jar, a fridge, some olive oil, a few key ingredients, and five minutes. If you're ready for peak cheese, raise your …
From bonappetit.com
From bonappetit.com
MARINATED FETA CHEESE - SLOW THE COOK DOWN
2019-03-16 Put half of the feta cubes on top, then add the other half of the tomatoes, thyme, rosemary, chillis and garlic cloves on top of that. Fill the rest of the jar with the feta. Top up the jar with the olive oil, so that the feta is covered. Squeeze in the …
From slowthecookdown.com
From slowthecookdown.com
MARINATED ROASTED PEPPERS AND FETA | CANADIAN LIVING
2011-07-12 In shallow dish, stir together red peppers, oil, oregano, thyme and hot pepper flakes; stir in feta cheese. Cover and refrigerate for 2 hours or up to 24 hours. Nutritional facts Per each of 12 servings: about
From canadianliving.com
From canadianliving.com
MARINATED FETA - TASTEBOTANICAL - PERFECT FOR A SUMMER PICNIC
2019-06-21 Instructions. Sterilise a 500 ml capacity jar by washing it in soapy water and then putting it in an oven at 120 C for 15 minutes. Chop the feta into cubes of approximately 1 cm square and place them in the jar. Tuck the rosemary …
From tastebotanical.com
From tastebotanical.com
MARINATED FETA RECIPE – TOMATO BLISS
Marinate a block of feta in Oven-Roasted Heirloom Tomatoes for the perfect appetizer or crumble over a salad, pasta or any protein.. Step 1. Wash lemon and zest or peel yellow part of the lemon with a vegetable peeler, leaving white pith. Step 2. In a small saucepan, combine lemon peel, Oven-Roasted Heirloom Tomatoes, and red pepper.
From tomatobliss.com
From tomatobliss.com
MARINATED FETA RECIPE - SHANNON CROCKER RD
2021-05-20 This is the most delicious way to eat feta cheese EVER. I've been watching a lot of culinary classes on MasterClass this past year to pass the time and learn some new skills. The chefs are all incredible but I have to say my favourite chef on there is Yotam Ottelenghi. The way he describe food just makes me happy. And hungry! His marinated feta recipe inspired me. I …
From shannoncrocker.ca
From shannoncrocker.ca
ZESTY MARINATED FETA CHEESE - SCRAMBLED CHEFS
2022-01-19 Cut feta cheese into small cubes (about 1 cm x 1 cm big). Add a few feta cheese cubes in a mason jar and add a little bit of olive oil in it. Add a little bit of thyme leaves, chopped red chili and lemon juice in the jar. Layer again with more feta cheese and repeat the process till the entire jar is filled with the herbs, spices and feta cheese.
From scrambledchefs.com
From scrambledchefs.com
MARINATED FETA RECIPE - MICHAEL SYMON | FOOD & WINE
Recipes; Marinated Feta; Marinated Feta. Rating: Unrated. Be the first to rate & review! More Fast Snack Recipes. 1998 Best New Chef Michael Symon . By Michael Symon. February 2008 Pin Print More ...
From foodandwine.com
From foodandwine.com
MARINATED FETA CHEESE W/ HERBS + CHILES - SILK ROAD RECIPES
2021-04-21 Instructions. Make sure to clean the glass jar and dry it completely and set aside. Wash and clean herbs. Dry with paper towel. Cut the feta cheese into 1 inch cubes. Layer the jar with herbs, cheese and peppers. Cover with olive oil to the top and seal. Store in a cool, dry place to marinate overnight.
From silkroadrecipes.com
From silkroadrecipes.com
MARINATED FETA - A FORK AND A PENCIL
2017-07-23 Marinated feta . Makes 1 cup. 200g (7 oz) feta cheese 6 sprigs fresh thyme, about 3cm (1 inch) long 1 teaspoon whole black peppercorns 1 clove garlic, halved 125ml (½ cup) olive oil. Cut the feta into roughly 1cm (½ inch) cubes and place in a roomy bowl. Add the garlic, peppercorns and sprigs of thyme, along with a few stray leaves of thyme. Drizzle over a …
From aforkandapencil.com
From aforkandapencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
