Ranch Baked Quesadillas Recipes
RANCH CHICKEN QUESADILLAS
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
Nutrition Facts :
BAKED CHICKEN QUESADILLAS
"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
Nutrition Facts :
BAKED QUESADILLAS
Make and share this Baked Quesadillas recipe from Food.com.
Provided by Mary in LA.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, cheese,dressing and chiles together in a bowl.
- Place about 1/2 cup of chicken mixture on each torilla.
- Fold in half to seal.
- Place quesadillas on a baking sheet.
- Bake at 350 F for 15 minutes or until cheese is melted.
- If desired garnish with salsa and guacamole.
- You can put any kind of cheese you like.
BAKED QUESADILLAS
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.
Provided by lucky ladybug
Categories Low Cholesterol
Time 20m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay out two tortillas on two baking sheets.
- Sprinkle a layer of cheese over each tortilla.
- Sprinkle other toppings over each tortilla.
- Sprinkle the remaining cheese over the fillings.
- Lay the other tortillas on top.
- Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
- Top with salsa and sour cream.
- Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.
RANCH BAKED QUESADILLAS
In this version of the quesadilla tortillas filled with shredded chicken, green chiles, cheese, and creamy Ranch dressing are baked in the oven.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine chicken, cheese, Ranch and chilies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, Ranch and guacamole, if desired.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 35.9 g, Cholesterol 64.2 mg, Fat 29.9 g, Fiber 2.1 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 947.8 mg, Sugar 2.7 g
RANCH BAKED QUESADILLAS
In this version of the quesadilla tortillas filled with shredded chicken, green chiles, cheese, and creamy Ranch dressing are baked in the oven.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine chicken, cheese, Ranch and chilies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, Ranch and guacamole, if desired.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 35.9 g, Cholesterol 64.2 mg, Fat 29.9 g, Fiber 2.1 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 947.8 mg, Sugar 2.7 g
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