SOUTHWEST RANCH STYLE BEANS (CROCK POT PINTO BEANS RECIPE)
This simple vegetarian dish cooks in your crockpot and results in plump tender pintos in a flavorful sauce. The taste is southwestern with cumin, garlic and chili powder (sometimes called ranch-style beans). The best part about this pinto bean recipe is its versatility. We enjoy them over rice or with cornbread one night, as refried beans another day (simply mash the beans in their own sauce), made into burritos, as a chili ingredient, and as a topping for nachos. The recipe fills my 6 quart crockpot; after making the recipe I simply cool the beans and divide them into smaller potions to freeze.
Provided by Bren
Categories Crockpot
Time 8h10m
Number Of Ingredients 11
Steps:
- Rinse dried beans in a colander to remove any dirt or dust.
- Pick out any black, discolored beans or stems
- Place beans in crock pot and fill with water until water is 3 inches over beans.
- Cover and let soak overnight.
- Drain water from crockpot.
- Add all additional ingredients except salt (salt can interfere with the water absorption/softening of the beans - wait until the cooking is done to salt)
- Add water until it is ½ inch above the beans and stir to combine
- Set crockpot on low, cover and cook 8 hours.
- Check to see if beans are soft, remove bay leaves, and stir in salt to taste.
- Serve over rice or with cornbread or tortillas. Top with your choice of chopped cilantro, green onions, grated cheese, sour cream, salsa, taco sauce and/or crumbled tortilla chips.
Nutrition Facts : ServingSize 1 cup, Calories 135 calories, Fat 0.6 g, Carbohydrate 26.1 g, Fiber 4.8 g, Protein 7.6 g
CROCK POT RANCH STYLE BEANS RECIPE
Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
- If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
- Cook on low 8 hours or high for 5 hours.
- Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
RANCH BEANS (CROCK-POT)
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Provided by daisygrl64
Categories Beans
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in a 3-quart slow cooker, combine all the ingrediets.
- cover and cook on high for 3 to 4 hours or until heated through.
Nutrition Facts : Calories 286.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 4.4, Sodium 1271.5, Carbohydrate 59.4, Fiber 11.4, Sugar 26.2, Protein 10.1
CROCK-POT SWEET RANCH STYLE BEANS RECIPE
Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 17
Steps:
- Add all ingredients except for the ham bone or ham hock to a 6 quart or larger slow cooker and stir to combine.
- Place the ham bone or ham hock into the middle of the bean mixture and carefully push it down into the beans.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
- When it is done, carefully remove the ham bone and if you wish, cut off the ham bits that you can and add those back into the beans. Discard the ham bone. Mix well. Taste test for any additional salt, pepper or brown sugar if necessary.
Nutrition Facts : Calories 302 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 801 mg, Fiber 11 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER RANCH BEANS
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Add the ground beef and cook, stirring, until the beef is browned. Drain off any excess grease then put the meat in the crock pot. Combine the remaining ingredients in the crock pot and stir to mix. Cover the crock pot and cook on low heat for 4-6 hours (can simmer all day if desired) or until heated through. Serve hot.
CROCK POT /SLOW COOKER FRENCH CANADIAN BEANS
I am not a bean eater, never have been. But I found this recipe in Love and Dinner and tweaked a bit. I make it love it and my family loves it too! This is a must try for those who do not fancy canned beans.
Provided by lovinmykids
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak 2 cups of bean in water over night, or in the morning. The beans must have soaked a minimum of 6 hours. For those who have never soaked beans, pour the beans in to a bowl and cover beans with water. Water should be at lease 1/2 inch to 3/4 of an inch above beans. This allows beans to absorb enough water with out getting dry.
- Strain and pour the beans in the crockpot. Slice your bacon I use scissors if it is completely unthawed medium to thin slices. Chop onions to your preferred size I like Medium, and chop garlic. Add to the beans.
- Pour water into a bowl and mix remaining ingredients in the water and stir. Pour over beans and mix well.
- Cover turn on LOW and cook 8 to 10 hours. DO NOT LIFT THE LID, only when it is close to the end of cooking time. Take a test and see if you like the texture, if not cook for remainder time.
Nutrition Facts : Calories 405.2, Fat 27, SaturatedFat 8.6, Cholesterol 38.6, Sodium 715.7, Carbohydrate 28.8, Fiber 7.5, Sugar 9.6, Protein 12.8
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
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