Ranch Cheesy Potatoes With Hash Browns Recipes

RANCH CHEESY POTATOES WITH HASH BROWNS

Steps:

• Layering is the key to success for these super awesome ranch cheesy potatoes.
• Preheat oven to 350 degrees Fahrenheit.
• In a bowl, combine cream of chicken soup, sour cream, milk, Hidden Valley Ranch seasoning packet, diced onion, and diced jalapeno (optional). Mix to combine.
• Melt 1/2 cup butter in a small pan over low heat and pour it into a 9x13 pan.
• Add half a package of frozen hash browns to the pan, spreading evenly.
• Pour half of the wet mixture over the frozen hash browns and use a spatula to evenly layer.
• Next, sprinkle 2 cups of shredded cheese evenly over the top of this layer.
• Add remaining half of frozen hash browns.
• Add remaining half of the wet mixture, using a spatula to spread evenly.
• Sprinkle the remaining 2 cups of cheese over the top of that layer.
• Crush up the package of croutons and sprinkle them evenly over the top of the cheese.
• Bake for 45 minutes, uncovered.
• Remove from oven and let sit for 5 minutes before serving.

CHEESY RANCH HASH-BROWN POTATOES RECIPE

Steps:

• Instructions Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish. In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish. Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.