Ranch Hamburgers With Avocado Chipotle Aioli Rsc Recipes

RANCH BURGERS FROM HIDDEN VALLEY®

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

AVOCADO RANCH BURGERS WITH SMOKED CHEDDAR

Steps:

• Place 1/4 of the dry ranch mix in a small bowl; set aside.
• In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
• Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
• Top each with about 3 tablespoons shredded cheese while still warm.
• Grill bread slices until lightly toasted.
• Add mashed avocado to remaining dry ranch mix and mix well.
• To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
• Add a heaping spoonful of seasoned avocado.

HIDDEN VALLEY RANCH CHEESEBURGERS

Steps:

• Combine seasoning/salad dressing mix with beef and cheese.
• Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
• Toast buns before serving, if desired.