Randys Hybrid Alfredo Sauce Recipes

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FAMOUS RESTAURANT ALFREDO SAUCE



Famous Restaurant Alfredo Sauce image

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Provided by GOODNIGHTGRACIE2

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 6

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Steps:

  • Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
  • Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts : Calories 821.1 calories, Carbohydrate 85.8 g, Cholesterol 125.6 mg, Fat 46 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 27.9 g, Sodium 399 mg, Sugar 4 g

ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

RANDY'S HYBRID ALFREDO SAUCE



Randy's Hybrid Alfredo Sauce image

Make and share this Randy's Hybrid Alfredo Sauce recipe from Food.com.

Provided by randy m.

Categories     Sauces

Time 30m

Yield 3/4 cup, 7 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 tablespoon minced garlic
8 ounces cream cheese
8 ounces half-and-half
8 ounces heavy cream
1 cup grated parmesan cheese
1 cup grated mozzarella cheese

Steps:

  • Melt butter with garlic and cream cheese.
  • Add half and half and heavy cream and bring to a boil.
  • Add parmesan and mozzarella cheese and turn down the heat.
  • Stir until thickened.

Nutrition Facts : Calories 498.2, Fat 48.3, SaturatedFat 29.3, Cholesterol 154.4, Sodium 565.1, Carbohydrate 5, Sugar 1.4, Protein 12.8

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