Randys Thick Spaghetti Sauce Recipes
RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE
We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!
Provided by Richard and Suzanne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 19.9 g, Fat 5 g, Fiber 4.5 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 1109.5 mg, Sugar 11.3 g
MIMI'S FANTASTIC THICK SPAGHETTI SAUCE
A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time. I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She was from Italy and made the best sauce in the world. Hubby loves it and comments on it whenever we have it which is once a week. It freezes well and is great with meatballs even thought there is a lot of meat in the sauce. Serve it with garlic bread and you will be sooooo happy.
Provided by Mimi in Maine
Categories Spaghetti
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
- Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
- Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
- Add basil, brown sugar, salt, parsley, and black pepper and mix well.
- Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
- Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
- Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.
THICK 'N' HEARTY PASTA SAUCE
No one can believe this starts with prepared spaghetti sauce. Ground beef, pepperoni, mushrooms and onion easily add a homey, delicious flavor.-Jan Boehringer, Bradford, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta.
Nutrition Facts :
RANDY'S THICK SPAGHETTI SAUCE
This is by and far the best sauce I have ever eaten. My husband finally gave me his recipe and allowed me to take over the task of making it. The longer you simmer this, the more the flavors will blend. It is a nice chunky sauce. Don't cut back on the salt amount...it really is 5 tsps. If you like your green peppers and onion with a little crunch, no need to cook until they are soft. I usually make the sauce around lunch time and keep in the crockpot until supper time.
Provided by Krsi Sue
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, onions, peppers, and garlic in large pot and brown.
- Remove from heat and drain.
- Return meat mixture back to pot and add the remaining ingredients.
- Heat until just hot and remove from heat.
- Transfer the sauce to a crock pot and put on low heat until you are ready to use it.
Nutrition Facts : Calories 460.4, Fat 26.1, SaturatedFat 10.1, Cholesterol 115.7, Sodium 2330.8, Carbohydrate 22.1, Fiber 4.7, Sugar 13.5, Protein 35.9
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