German Hot Slaw Recipes
GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
GERMAN HOT SLAW
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.
Provided by Lauren88
Categories < 60 Mins
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp; remove and drain on paper towels.
- Add sugar, salt, and pepper to drippings.
- Stir until dissolved.
- Add vinegar and water, cooking briefly.
- Pour over cabbage.
- Top with bacon.
Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5
AWESOME GERMAN COLESLAW
Make and share this Awesome German Coleslaw recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 15m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
- COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
SHRIMP WITH WARM GERMAN-STYLE COLESLAW
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off pan drippings, discarding all but 2 tablespoons. Crumble bacon., In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage, carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm., Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat., To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.
Nutrition Facts : Calories 472 calories, Fat 20g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 546mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
More about "german hot slaw recipes"
GERMAN HOT SLAW – MY RECIPE SOURCE
2016-03-11 German Hot Slaw 2016-03-11 15:05:45 Write a review Save Recipe Print Ingredients 8 pieces bacon 3 tablespoons sugar 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 cup white vinegar 3⁄4 cup water 1 head cabbage, finely …
From myrecipesource.net
From myrecipesource.net
GERMAN CABBAGE SLAW WITH CARAWAY | RECIPE | KITCHEN STORIES
Step 2 / 4. 1 tbsp salt. 2 tbsp sugar. plastic wrap. Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. 24 hrs.
From kitchenstories.com
From kitchenstories.com
HOT BACON SLAW RECIPE | MYRECIPES
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly.
From myrecipes.com
From myrecipes.com
COOK THE BOOK: GERMAN HOT SLAW - GERMAN RECIPES
Cook the Book: German Hot Slaw is a gluten free and dairy free side dish. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 193 calories. It is perfect for The Fourth Of July. This recipe is typical of European cuisine. If you have cabbage, onion, pepper, and a few other ingredients ...
From fooddiez.com
From fooddiez.com
GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE | RECIPE
Jul 3, 2012 - German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst. Jul 3, 2012 - German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
GERMAN HOT SLAW RECIPES CINCINNATI : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
GERMAN SLAW FROM MY CHURCH COOKBOOK, CVC'S SOUTHERN COOKING
I hope you all are getting ready for Easter next week! This recipe can be made 3-4 days in advance and be good and delicious by Easter next Sunday!Visit our...
From youtube.com
From youtube.com
HOT SLAW | PAULA DEEN
Directions. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside. In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste.
From pauladeen.com
From pauladeen.com
GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH VINEGAR AND OIL
2016-07-20 Preparation of the Dressing: To make the dressing, mix the oil, vinegar, onions, salt, pepper, caraway seeds, and sugar in a bowl. Place the cut cabbage in a larger bowl. Pour the dressing over the cabbage and mix thoroughly using two spoons or salad hands. Keep the salad refrigerated for about two hours before serving.
From theomaway.com
From theomaway.com
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
2019-09-16 Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds and combine well. Sprinkle some cut chives over the slaw to garnish and serve cold.
From masalaherb.com
From masalaherb.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
2021-12-06 Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled ...
From thespruceeats.com
From thespruceeats.com
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
2020-08-31 Place the shredded cabbage in a heatproof bowl and pour the hot solution over it. Let soak for 15 minutes, use tongs to turn the cabbage over occasionally. Optional step. If using bacon, cut it into thin strips and render its fat in a pan over medium heat. Remove and place onto paper towel lined plate. Toss.
From craftbeering.com
From craftbeering.com
HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY
2020-06-04 Instructions. In a large skillet over medium heat, cook the bacon until crisp, remove from the skillet and place on a paper towel to drain; crumble the bacon to add before serving. Remove all but 1 tablespoon of the bacon fat from the skillet. To the skillet, add the onion and cook over medium heat until softened; about 2 minutes.
From 31daily.com
From 31daily.com
GERMAN SLAW DRESSING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
GERMAN HOT COLE SLAW - RECIPE | COOKS.COM
1 lg. head cabbage, shredded 1 c. sugar 1 tbsp. salt 1 tbsp. celery seed 3/4 c. Wesson oil 1 onion, sliced in thin rings 2 tsp. sugar 1 tbsp. dry mustard
From cooks.com
From cooks.com
GERMAN HOT SLAW RECIPE - FOOD NEWS
8 to 10 slices bacon (cooked, drained, and diced) 4 cups cabbage (1/2 medium head or a small head, chopped or shredded) 4 to 6 green onions (thinly sliced) 1/4 teaspoon celery seeds 1/3 cup mayonnaise 3 tablespoons olive oil 1 to 2 tablespoons sugar 2 tablespoons apple cider (or apple juice) 1 to 2 tablespoons vinegar Salt (to taste)
From foodnewsnews.com
From foodnewsnews.com
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid. Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent.
From recipesfromeurope.com
From recipesfromeurope.com
FOOD, "GERMAN HOT SLAW", DOES THIS EXIST IN GERMANY? - GERMANY …
Answer 1 of 9: I had a dish of "German Hot Slaw" and loved it. It was made of finely shredded white cabbage, in a white vinegar "broth" that was sweet. It was served steaming hot with crispy shredded bacon. The cabbage was not cooked... Germany. Germany Tourism Germany Hotels Germany Bed and Breakfast Germany Vacation Rentals Germany Packages Flights to …
From tripadvisor.ca
From tripadvisor.ca
GERMAN HOT CABBAGE SLAW - RECIPE | COOKS.COM
1 tbsp. oil. 1 tbsp. sugar. 1/2 tsp. salt. Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot. Add review or …
From cooks.com
From cooks.com
GERMAN HOT SLAW RECIPES CINCINNATI - ALL INFORMATION ABOUT …
How to Make Hot Slaw with Bacon. Step-by-Step. Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.
From therecipes.info
From therecipes.info
GERMAN HOT SLAW RECIPE | EAT YOUR BOOKS
German hot slaw from Good Eats 2: The Middle Years by Alton Brown. Shopping List; Ingredients; Notes (0) Reviews (0) caraway seeds; apple cider vinegar; bacon; green cabbage ; …
From eatyourbooks.com
From eatyourbooks.com
PENNSYLVANIA DUTCH HOT SLAW - A COALCRACKER IN THE KITCHEN
2018-11-19 In bowl, beat eggs, vinegar, salt, sugar, paprika and water together. Whisk into the melted butter and cook over the simmering water until the dressing thickens, whisking frequently. Remove from heat and whisk in cream. Beat with electric mixer or hand beater until fluffy. Pour over the warm cabbage and toss to mix thoroughly.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
CINCINNATI HOT SLAW RECIPE - THERESCIPES.INFO
Remove to paper towels to drain. Crumble bacon and set aside. In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste.
From therecipes.info
From therecipes.info
GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE
2018-08-29 Use tongs to transfer the bratwursts from the tray to the hot side of the grill, placing them directly on the grate. Grill, turning once, until browned, about 2 minutes. Toss and season the potato slaw with salt and pepper, to taste. Return the brats to the tray and toast the buns, if …
From seriouseats.com
From seriouseats.com
10 BEST GERMAN COLESLAW RECIPES | YUMMLY
2022-05-31 The Best German Coleslaw Recipes on Yummly | German Coleslaw, German-style Soft Pretzels, German Apple Cake (apfelkuchen) ... Beer Braised Bratwursts with Apple Mustard Slaw KitchenAid. beer, apple cider vinegar, lemon, whole grain mustard, sea salt and 10 more. Spinach Spaetzle Carbonara Seconds. eggs, grated Parmesan cheese, flour, fresh …
From yummly.com
From yummly.com
GERMAN HOT BACON SLAW RECIPES | SPARKRECIPES
Black Forest Brussel Sprouts. Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOT SLAW WITH BACON
Sep 24, 2017 - I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly. This recipe came from a restau
From pinterest.ca
From pinterest.ca
GERMAN HOT SLAW (VEGAN OPTION) - VEGGIECONVERTER
2011-07-20 1 head cabbage, quartered and sliced in 1-inch strips. 1/2 cup balsamic vinegar. 2 tablespoons sugar or honey. 1/2 to 1 cup water. Directions. Fry bacon in olive oil until crispy in a large stockpot. Remove, dice and set aside. Add red pepper flakes, cabbage, balsamic vinegar, sugar and water. Cover and cook over medium heat for 20 minutes.
From veggieconverter.com
From veggieconverter.com
GERMAN STYLE HOT CHICKEN CABBAGE SLAW RECIPE - WEBETUTORIAL
German style hot chicken cabbage slaw is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german style hot chicken cabbage slaw at your home.. The ingredients or substance mixture for german style hot chicken cabbage slaw recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE | RECIPE
Jan 21, 2012 - German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst. Jan 21, 2012 - German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
HOT SLAW WITH BACON | RECIPE | GERMAN HOT SLAW RECIPE, HOT SLAW …
Mar 30, 2018 - I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly. This recipe came from…
From pinterest.com.au
From pinterest.com.au
OLD FASHIONED HOT SLAW RECIPE - FOOD NEWS
Directions: In a large bowl mix cabbage and onion. Sprinkle sugar over all. Let set. Bring to boil vinegar, salt, celery seed, and dry mustard. Then add salad oil. Bring back to boil. Pour over cabbage. Mix well, cover, and refrigerate at least 6 hours before serving.
From foodnewsnews.com
From foodnewsnews.com
HOT BACON - CABBAGE SLAW RECIPE - FOOD.COM
Aug 23, 2019 - Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love