IN-A-HURRY MARMALADE (MICROWAVE)
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Provided by ellie_
Categories Oranges
Time 11m
Yield 2/3 cup
Number Of Ingredients 2
Steps:
- Shred orange in a food processor.
- Measure orange in a measuring cup and then transfer to a microwave safe bowl.
- Measure enough sugar to equal shredded orange and add sugar to bowl.
- Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
- Refrigerate until ready to use.
Nutrition Facts : Calories 92.4, Fat 0.2, Carbohydrate 23.1, Fiber 4.7, Sugar 18.4, Protein 1.9
EASY MICROWAVE MARMALADE
Impress your family or guests at your next brunch with this super easy and scrumptious refrigerator homemade marmalade.
Categories Preserving
Yield Makes 1 1/4 cups (300 mL)
Number Of Ingredients 2
Steps:
- Cut orange into chunks. In a food processor, process orange chunks, using an on/off motion, until coarsely chopped. There should be about 1 1/2 cups (375 mL) chopped orange. Place chopped orange in a microwave-safe bowl. Stir in sugar. Microwave on high for 6 - 8 minutes, stirring every 2 minutes, until mixture is thick and translucent. Serve warm or at room temperature. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 42 calories, 0 g fat, 0.1 g protein, 10.9 g carbohydrate, 0.2 g fibre, 0 mg sodium
MICROWAVE ORANGE MARMALADE
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Provided by chakrates
Categories Oranges
Time 20m
Yield 1-2 cups
Number Of Ingredients 3
Steps:
- Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
- Measure.
- Add equal volume of sugar & atir well.
- Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
- Stir in extract, if desired.
- Let cool put in jar and refrigerate.
MICROWAVE MARMALADE
Steps:
- Cut fruit into chunks. Place in 2 litre microwave safe jug or bowl. Add water. Microwave on high for 10 minutes.Add sugar and stir to dissolve.Microwave on high for 10 minutes then on medium high for a further 10 minutes (watch in case it boils over).By this time it should have reached gel point, where a teaspoon of marmalade on a cold saucer should set.Allow the jam to cool a little before pouring into sterilised jars. Cover and label when cool.Tip: marmalade sets best if fruit is not too ripe.
ABSOLUTELY FAIL-PROOF EASY MARMALADE
This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.
Provided by Mirj2338
Categories Lemon
Time 30m
Yield 5 jars
Number Of Ingredients 2
Steps:
- Take the 6 citrus fruits and wash well, removing any blemishes.
- Cut into quarters, and place in a food processor.
- Chop until finely ground, skin and all.
- For an optional extra add some crystallized ginger.
- Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes.
- It splatters, so be careful.
- This quantity fills about 5 x 340 gram jars.
- Do not double the ingredients, rather make two batches.
- It never goes dark and lasts for up to 6 months in the refrigerator without the need to sterilize the bottles.
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