Crispy Lemongrass Chicken Wings Recipes

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LEMONGRASS WINGS



Lemongrass Wings image

Lemongrass chicken wings - marinate the wings with lemongrass & Asian seasonings for the best party wings ever.

Provided by Rasa Malaysia

Categories     Vietnamese Recipes

Time 30m

Number Of Ingredients 7

2 tablespoons grated lemongrass
2 stalks lemongrass, (pounded)
1 1/2 lbs. (0.6 kg) small chicken wings, party wings
3 tablespoons fish sauce
5 cloves garlic, peeled and smashed
1 tablespoon honey
1/4 teaspoon coarsely cracked black pepper

Steps:

  • Use a grater such as Microplane to grate the white part of the lemongrass, about 2 tablespoons. Keep the rest of the lemongrass and cut into 4-inch length, use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.
  • Rinse the chicken wings with cold water and pat dry with paper towels. Transfer the wings to a big Ziploc bag and add all the ingredients inside. Combine everything well and make sure that the wings are nicely coated with the fish sauce and lemongrass mixture. Let marinate in the fridge overnight.
  • Fire up the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

Nutrition Facts : Calories 321 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 1505 milligrams sodium, Sugar 6 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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