Hillbilly Sushi Rolls Recipes

SUSHI ROLL

Sushi Roll image

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

Provided by 1ORANGE1

Categories Appetizers and Snacks Spicy

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

⅔ cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 ½ teaspoons salt
4 sheets nori seaweed sheets
½ cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
1 avocado
½ pound imitation crabmeat, flaked

Steps:

In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g

JACKASS ROLL

Jackass Roll image

Provided by Guy Fieri

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 tapioca papers
12 ounces sushi rice, recipe follows
8 ounces pulled BBQ pork butt
16 french fries (crispy)
8 slices avocado (1/4-inch thick)
4 tablespoons Spicy Chili Mayo, recipe follows
Wasabi, for garnish
Gari (pickled ginger), for garnish
2 1/2 cups Japanese short-grain rice
2 1/2 cups water
1 cup rice vinegar
Pinch sea salt
1/4 cup sugar
1 cup mayonnaise (recommended: Kewpie)
1 tablespoon mirin
1 tablespoon rice vinegar
1 teaspoon tamari
1/2 tablespoon lime juice
1/2-ounce chili paste

Steps:

In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.
Place paper on rolling mat and apply sushi rice on 2/3 of paper. Place pork, French fries, and avocado on rice.
Firmly roll paper into itself creating a maki roll. Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side. Repeat with remaining ingredients.
Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.
Garnish plate with wasabi and gari.
Wash rice 6 times, until water runs clear from rice. Cook rice in rice cooker and let stand after cooking for 15 minutes. Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.
Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible. Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it. Flip entire rice mixture over and let stand for another 10 minutes. Keep rice in some type of thermal container.
Mix all ingredients thoroughly and refrigerate.

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