Rarebit Mushrooms With Pickle Dressing Recipes
RAREBIT MUSHROOMS WITH PICKLE DRESSING
Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. It's gluten free, too!
Provided by Janine Ratcliffe
Categories Lunch, Starter
Time 20m
Yield Serves 4 as a starter
Number Of Ingredients 13
Steps:
- Heat the grill to high. Line a baking tray with foil. Brush the mushrooms all over with oil and season. Grill, turning, for 6-8 minutes or until they are just tender.
- Meanwhile, mash together the cheeses, mustard and worcestershire sauce, and season. Spoon into the mushroom cavities, then continue to grill until the fillings are golden and bubbling.
- Whisk together the vinegar and oil, then mix in the other dressing ingredients. Serve the mushrooms with the dressing spooned over, and the rocket alongside.
Nutrition Facts : Calories 422 calories, Fat 35.6 grams fat, SaturatedFat 14.8 grams saturated fat, Carbohydrate 4.8 grams carbohydrates, Sugar 4.7 grams sugar, Fiber 3.9 grams fiber, Protein 18.8 grams protein, Sodium 1.3 milligram of sodium
MUSHROOM RAREBIT
Comfort food at its best! I have adapted this scrumptious recipe - yet another great variant on the classic Welsh Rarebit - from one I found on Huey's website, and which he had got from London's Cheese Society. Huey suggests it as an entrée serving for 4, but it would also make a great side dish, lunch or brunch dish.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 190°C/375°F.
- Place the mushrooms on an oven tray (stem sides up) and sprinkle them with oil and seasonings. Put the garlic cloves on the tray. Cook them in the oven until they are tender.
- Whisk the milk and flour together then bring them to the boil in a saucepan, continually whisking.
- Peel the garlic, crush and add to the milk and flour mixture, together with the mustard powder, Worcestershire sauce (to make a vegetarian version of this recipe, be sure to use Worcestershire sauce that does not contain anchovies), cheese, breadcrumbs, Guinness and ground pepper. Mix with a wooden spoon until all the ingredients are well combined and the the cheese has melted.
- Turn the heat off and add the egg and the egg yolk. Beat vigorously and then spoon a generous amount of the mixture onto the mushrooms.
- Grill until the mushrooms are golden and bubbling.
- Serve as an entrée to a main course, or as a side dish.
Nutrition Facts : Calories 752, Fat 30.7, SaturatedFat 17.4, Cholesterol 168.3, Sodium 1401.9, Carbohydrate 61.7, Fiber 2.8, Sugar 4.3, Protein 32.8
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