Raspberry Applesauce Jello Mold Recipes

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GRAMMY'S FAMOUS RASPBERRY JELLO MOLD



Grammy's Famous Raspberry Jello Mold image

I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.

Provided by catercow

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup hot water
2 (6 ounce) packages raspberry Jell-O gelatin
1 (18 ounce) jar applesauce
1 (8 ounce) package frozen raspberries

Steps:

  • Mix the hot water and Jello together. Stir very very well.
  • Add nearly the whole medium-sized jar of applesauce and the raspberries.
  • Put in a circular mold (similar to a bundt pan) and chill overnight to set.

Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4

RASPBERRY APPLESAUCE JELLO



Raspberry Applesauce Jello image

Make and share this Raspberry Applesauce Jello recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Gelatin

Time P1D

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup sour cream (do not use fat-free)
2 cups mini marshmallows
1 (6 ounce) package raspberry Jell-O gelatin
2 tablespoons sugar
2 3/4 cups boiling water
1 (10 ounce) package frozen raspberries in light syrup
1 (16 ounce) can applesauce

Steps:

  • Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
  • Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
  • Stir in the applesauce until well mixed.
  • Pour into a 13 x 9-inch pan.
  • Refrigerate until firm.
  • Spread the sour cream/marshmallow mixture on top.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 219.5, Fat 5, SaturatedFat 3, Cholesterol 10.1, Sodium 113.8, Carbohydrate 43.5, Fiber 1.8, Sugar 29.1, Protein 2.5

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