Raspberry Bomb Shake Recipes

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RASPBERRY PARTY SHOTS



Raspberry Party Shots image

A raspberry vodka gelatin shot that is wonderful for parties!

Provided by Stephanie

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h25m

Yield 10

Number Of Ingredients 4

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
¾ cup ice water
1 ¼ cups raspberry vodka

Steps:

  • Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 44.9 mg, Sugar 0 g

RASPBERRY SHAKE



Raspberry Shake image

The best raspberry shake you'll ever have! So easy to throw together and totally delicious!

Provided by Pretty Providence

Categories     Dessert

Time 5m

Number Of Ingredients 3

6 oz Fresh Raspberries
2.5 cups Vanilla Ice Cream
1 Cup Milk

Steps:

  • Add milk, ice cream and berries to the blender.
  • Blend until smooth and serve immediately.

Nutrition Facts : Calories 435 kcal, Carbohydrate 55 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 185 mg, Fiber 7 g, Sugar 45 g, ServingSize 1 serving

MUM'S RASPBERRY BOMB



Mum's Raspberry Bomb image

Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and acts more like a flavouring as opposed to a tipple. Simply wonderous, by far the best way to serve raspberries. Thanks Mum!

Provided by robd16

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

250 ml double cream (heavy)
250 g raspberries (about 1 punnet)
100 g icing sugar (confectioners)
6 small meringues, roughly crushed
1 tablespoon brandy (optional)
1 teaspoon vanilla extract

Steps:

  • Whip the cream together with the icing sugar, brandy and vanilla.
  • Add the raspberries crushing some of them as they go in along with the meringues.
  • Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  • Remove from freezer at least 15 minutes before serving.
  • Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish) and enjoy!
  • Wish you made double.

Nutrition Facts : Calories 360.2, Fat 24.1, SaturatedFat 14.7, Cholesterol 87.3, Sodium 25.3, Carbohydrate 36, Fiber 5, Sugar 28.1, Protein 2.2

RASPBERRY CHOCOLATE SHAKES



Raspberry Chocolate Shakes image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 shake

Number Of Ingredients 3

1 cup fresh raspberries or frozen raspberries, thawed and drained
3 scoops chocolate frozen yogurt
1/2 cup milk

Steps:

  • In a blender process the berries, frozen yogurt and milk until the mixture is smooth. Serve in a tall glass and garnish with extra berries.

BLUE RASPBERRY FRUIT SHAKE



Blue Raspberry Fruit Shake image

This is an extremely fruity shake which turns out a pleasingly purple hue. You can use other berries as well, strawberries are also good, but this is my favorite combo. It's a fast healthy breakfast if you don't feel like eating; I also like them after exercise.

Provided by lortle

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup frozen blueberries (unsweetened)
1 cup frozen raspberries (unsweetened)
4 -5 tablespoons plain low-fat yogurt
3/4 cup water
1/4 cup water (optional)
sugar, to taste (I use 3-4 Tbsp of sugar but it depends on the sweetness of the fruit)

Steps:

  • Put blueberries, raspberries, yogurt, sweetener, and 3/4 cup of water in blender.
  • Blend for a while - you may need to stop your blender and mix things about with a long-handled spoon occasionally.
  • If fruit shake is too thick, add the other 1/4 cup of water.
  • Drink immediately for best flavor and texture.
  • May be kept in the refrigerator for a while but will separate - stir to recombine.

Nutrition Facts : Calories 240.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.8, Sodium 24.8, Carbohydrate 60, Fiber 8, Sugar 52, Protein 2.9

RASPBERRY BOMB SHAKE



Raspberry Bomb Shake image

Make and share this Raspberry Bomb Shake recipe from Food.com.

Provided by Molly53

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

16 ounces plain low-fat yogurt (either store-bought or Delicious Rolls)
10 ounces package frozen raspberries, unthawed
1 -2 tablespoon honey (optional)

Steps:

  • Place all ingredients into a blender; whirl until smooth.
  • Pour into chilled glasses.

Nutrition Facts : Calories 288.6, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.6, Sodium 159.6, Carbohydrate 53.1, Fiber 6.2, Sugar 46.8, Protein 12.9

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