BEST EVER CHOCOLATE RASPBERRY BROWNIES
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE-COVERED RASPBERRY BROWNIES
These intensely rich brownie bars are not for the faint of appetite. Each brownie bears a fruity layer of raspberry jam and fresh raspberries that's covered with a truffle-like blanket of chocolate ganache over top. In other words, they're decadence incarnate. If raspberries aren't your favorite, you can always substitute strawberry jam and fresh strawberries--but you'll want to slice them in half rather than leaving them whole. If desired, garnish with a drizzle of melted white chocolate.
Provided by Darcy Lenz
Time 1h30m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan and line the bottom and sides with parchment paper, leaving a 1-inch overhang. Lightly grease parchment.
- Make the brownies: Melt butter in a small saucepan over medium-low heat; once melted, stir in the chocolate chips. Stir until the chocolate is completely melted and mixture is smooth; set aside and allow the mixture to cool to room temperature.
- Whisk flour, cocoa powder, salt, and baking powder together in a medium mixing bowl; set aside.
- Combine sugar and eggs in a large mixing bowl; beat with an electric mixer at medium speed until pale and fluffy. Mix in vanilla. Mix in the cooled, melted chocolate, adding it to the bowl in a slow, steady stream. Mix in the dry ingredients in increments, at low speed, until just combined. Finish incorporating the batter by hand with a rubber spatula if necessary. Scrape the batter into prepared pan.
- Bake in the preheated oven until brownies begin to pull away from the sides of pan and a toothpick inserted into the center of the brownies tests clean, 30 to 35 minutes. Place the pan on a wire rack and allow brownies to cool completely, 30 to 40 minutes.
- To prepare the topping, spread the raspberry jam evenly over the brownies in the pan, spreading right to the edge. Arrange the whole raspberries in a single layer over the jam.
- Place the chocolate chips in a medium, heat-proof mixing bowl. Warm heavy cream and butter in a small saucepan over medium heat, stirring occasionally. When the butter melts and the cream begins steaming and bubbling at the edges, pour the hot cream mixture over the chocolate. Let stand for 3 to 5 minutes to allow chocolate to melt; add salt and whisk until completely smooth. Pour the chocolate ganache over the raspberries. Refrigerate until chocolate is set, about 30 minutes.
- Carefully pull the brownies from the pan using parchment paper overhang; place on a cutting board and carefully peel the parchment paper from the sides. Slice into 9 squares and serve.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 76.9 g, Cholesterol 111.5 mg, Fat 38.3 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 211.6 mg, Sugar 60.2 g
RASPBERRY-CHIPOTLE BROWNIES WITH CHOCOLATE GANACHE
Make and share this Raspberry-Chipotle Brownies With Chocolate Ganache recipe from Food.com.
Provided by Smuckersreg
Categories Dessert
Time 45m
Yield 18 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In large bowl, stir brownie mix, oil, water, eggs, chili powder and espresso powder 50 strokes with spoon. Spread batter in pan. Drop spoonfuls of preserves onto batter; swirl preserves and batter with knife in S-shaped curves.
- Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 60 seconds, stirring every 30 seconds, until smooth. Pour mixture over brownies. Refrigerate 30 minutes (topping will be soft). For brownies, cut into 6 rows by 3 rows. Store loosely covered in refrigerator.
- Bake-Off is a registered trademark of General Mills ©2010. Eggland's Best is a registered trademark of Eggland's Best, Inc. Hershey's® is a registered trademark of The Hershey Company, Hershey, PA, 17033.
Nutrition Facts : Calories 45.9, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 6.4, Carbohydrate 0.4, Protein 0.3
RICH CHOCOLATE RASPBERRY 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, semi-sweet chocolate chips, heavy cream, fresh raspberry, powdered sugar
Provided by Katie Aubin
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
- Bake for 15 minutes, or until cooked through.
- Remove from the oven and let the brownies cool.
- In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
- Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
- Refrigerate for 2 hours, or until the ganache is set.
- Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
- Sift powdered sugar over the top and serve.
- Pairs well with Merlot.
- Enjoy!
Nutrition Facts : Calories 1000 calories, Carbohydrate 126 grams, Fat 56 grams, Fiber 11 grams, Protein 12 grams, Sugar 89 grams
More about "raspberry chipotle brownies with chocolate ganache recipes"
TRIPLE CHOCOLATE RASPBERRY BROWNIES - THE RECIPE REBEL
From thereciperebel.com
RASPBERRY CHOCOLATE GANACHE RECIPE ⋆ SHANI'S SWEET ART
From shanissweetart.com
CHOCOLATE GANACHE AND RASPBERRY BROWNIES - HONEST …
From honestcooking.com
RASPBERRY-CHIPOTLE BROWNIES WITH CHOCOLATE GANACHE
From pillsburybaking.com
CHOCOLATE RASPBERRY GANACHE BROWNIES RECIPE
From recipes.sparkpeople.com
GOURMET RASPBERRY BROWNIES WITH RASPBERRY GANACHE
From myrecipeconfessions.com
HOMEMADE CHIPOTLE BROWNIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
10 BEST CHOCOLATE GANACHE BROWNIES RECIPES | YUMMLY
From yummly.com
EASY RASPBERRY GANACHE BROWNIE BITES - THE COMFORT OF COOKING
From thecomfortofcooking.com
RASPBERRY GANACHE BROWNIES - LOVE AS FOOD
From loveasfood.com
CHOCOLATE RASPBERRY BROWNIES - A BAKING JOURNEY
From abakingjourney.com
TRIPLE CHOCOLATE RASPBERRY BROWNIES WITH CHIPOTLE RECIPE
From cuisinart.com
RICH RASPBERRY CHOCOLATE FUDGE BROWNIES - FEASTING IS FUN
From feastingisfun.com
RASPBERRY AND WHITE CHOCOLATE BROWNIES - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
RASPBERRY CHOCOLATE BROWNIES (QUICK AND EASY) - SWEETEST MENU
From sweetestmenu.com
DARK CHOCOLATE RASPBERRY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE AND RASPBERRY BROWNIE BARS - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE GANACHE BROWNIES - 12 TOMATOES
From 12tomatoes.com
RASPBERRY-CHIPOTLE BROWNIES WITH CHOCOLATE GANACHE
From pinterest.com
EASY CHOCOLATE RASPBERRY BROWNIES – SKINNY SPATULA
From skinnyspatula.com
RASPBERRY-CHIPOTLE BROWNIES WITH CHOCOLATE GANACHE | RECIPE
From pinterest.com
10 BEST RASPBERRY GANACHE RECIPES | YUMMLY
From yummly.com
CHOCOLATE RASPBERRY BROWNIES WITH RASPBERRY GANACHE
From linganorewines.com
CLASSIC BROWNIES WITH GANACHE ICING - FRAZZLED RASPBERRY
From frazzledraspberry.com
WHITE CHOCOLATE BROWNIES WITH RASPBERRIES - BAKING SENSE®
From baking-sense.com
CHOCOLATE CHIPOTLE BROWNIES | EMERILS.COM
From emerils.com
RASPBERRY-CHIPOTLE BROWNIES WITH CHOCOLATE GANACHE …
From pillsbury.com
CHOCOLATE RASPBERRY GANACHE BROWNIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BROWNIES WITH RASPBERRY SAUCE - ZONA COOKS
From zonacooks.com
CHOCOLATE RASPBERRY BROWNIES - GATHER FOR BREAD
From gatherforbread.com
BROWNIES WITH RASPBERRY GANACHE – ICED JEMS
From icedjems.com
CHOCOLATE RASPBERRY GANACHE - BEN INTENTIONAL
From benintentional.com
RECIPE: EASY RASPBERRY GANACHE CHOCOLATE BROWNIES - RACHEL PHIPPS
From rachelphipps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search