Raspberry Chocolate Almond Butter Cups Recipes
RASPBERRY CHOCOLATE ALMOND BUTTER CUPS
These Raspberry Chocolate Almond Butter Cups are made with all-natural almond butter, coconut oil, maple syrup, and freeze-dried raspberries.
Provided by Lee Funke
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- First, line a muffin tin with nonstick muffin liners. Set aside.
- Next, place all-natural almond butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
- Add cocoa powder and crushed freeze-dried raspberries and mix again until combined.
- Using a tablespoon, scoop batter into muffin tin. You should get 12 almond butter cups.
- Top with slivered almonds, more crushed freeze-dried raspberries, and a sprinkle of sea salt.
- Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 149 calories, Sugar 5, Fat 12, Carbohydrate 9, Fiber 3, Protein 3
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