Raspberry Chocolate Almond Butter Cups Recipes

RASPBERRY CHOCOLATE ALMOND BUTTER CUPS

Raspberry Chocolate Almond Butter Cups image

These Raspberry Chocolate Almond Butter Cups are made with all-natural almond butter, coconut oil, maple syrup, and freeze-dried raspberries.

Provided by Lee Funke

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

2/3 cup all-natural almond butter*
1/4 cup melted coconut oil
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/4 cup crushed freeze-dried raspberries
pinch of sea salt
Optional toppings: slivered almonds, freeze-dried raspberries, and sea salt

Steps:

First, line a muffin tin with nonstick muffin liners. Set aside.
Next, place all-natural almond butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
Add cocoa powder and crushed freeze-dried raspberries and mix again until combined.
Using a tablespoon, scoop batter into muffin tin. You should get 12 almond butter cups.
Top with slivered almonds, more crushed freeze-dried raspberries, and a sprinkle of sea salt.
Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 149 calories, Sugar 5, Fat 12, Carbohydrate 9, Fiber 3, Protein 3

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